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Hand Sourced – UGoose pasture-raised whole goose

18/05/2016 by Shirley Harring Leave a Comment

Each order is for one carton containing either 2 or 3 whole geese, depending on your selection below. Rich, fatty and full of flavour, goose is ideal for slow roasting, with beautifully crisp skin and luscious fat perfect for rendering. Save the fat for roasting vegetables — it’s liquid gold. UGoose geese are fully pasture-raised on the Mackenzie family’s fifth-generation farm in Gippsland, VIC. From naturally laid eggs to final processing, every stage is done by hand on-farm. These birds are free to range, raised without hormones or antibiotics, and grown slowly on clean, chemical-free pasture. Order now: Make your selection below, pay your deposit, and we’ll invoice you the balance depending on final weight and delivery location. Goose is supplied frozen. Geese are pre-packed in cartons listed below. Raw whole goose from UGoose, pasture-raised on a fifth-generation farm in Gippsland, VIC.

This image shows a raw, whole goose from UGoose laid out on a chopping board, as supplied. These geese are bred, hatched, raised, and hand-processed on the Mackenzie family’s farm in Gippsland, VIC. With no chemicals, no hormones, and full access to clean pasture, these birds develop deep, natural flavour and richly coloured meat.

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Just a handful of our award winnning #grasslandpou Just a handful of our award winnning #grasslandpoultry #sommerladheritagechicken left in stock, and only a handful of days to order them in time for your #christmastable. Remaining sizes on the website. Merry Christmas! 🤶
Just landed: Kangaroo Island game birds — partri Just landed: Kangaroo Island game birds — partridge.

These stunning little birds come from the dedicated team at Heritage Hill, raised with the same care and home-grown diet as our pheasants — Kangaroo Island grain, corn, comfrey, spinach and kale — and plenty of room to roam under tree canopies. The result? Beautiful quality and exceptional flavour.

Partridge has a delicate, slightly sweet taste with gentle gamey notes. It’s incredibly hard to find in Australia, and Heritage Hill produces only small amounts each season.

Available now in cartons of 6 or 8 birds.

Photo credit to @nikhill_smoketrap :)
Just landed: Kangaroo Island game birds — pheasa Just landed: Kangaroo Island game birds — pheasant and partridge.

These beautiful birds come from the dedicated team at Heritage Hill, who raise them with real care. They’re nourished on a home-grown diet of corn, pure Kangaroo Island grain, comfrey, spinach and kale, and roam freely under tree canopies instead of being kept in cages. You can taste the difference.

Pheasant is a true delicacy — lean white meat, gently gamey, subtly sweet, and wonderfully versatile. Roast, braise, or pot-roast… it’s hard to go wrong.

Available now in cartons of three birds.
Venison rack. Hand shot, wild, pure. Venison rack.  Hand shot, wild, pure.
New Postcodes - if your home, shop, restaurant, or New Postcodes - if your home, shop, restaurant, or kitchen was outside of our delivery zones before, then this little list might include you. 

If you're not sure if we deliver to you, follow the link in our profile and click on the delivery tab – if your postcode is there we'll find you. :) 

#toowoomba #jimboomba #sunshinecoast #kingaroy #agneswaters #yass #grafton #Mildura #singleton #portmacquarie
This was just proclaimed the "most delicious thing This was just proclaimed the "most delicious thing I've ever eaten". What is it?

It's a gluten-free 100% natural additive and preservative free heritage chicken meatloaf. And it's delicious.

Kath says... "The two I bought were already cooked and caramelised beautifully so I just removed them from the foil, popped on a tray, drizzled over some olive oil and roasted at 180 c for 25 minutes. I’ll definitely be buying again that’s for sure …"
If you're not sure whether or not to add these han If you're not sure whether or not to add these handmade venison schnitzels to your next venison order, then let me give you a tip – they are bloody delicious! 

No added nasties - just a venison steak coated in breadcrumbs, dried parsley, garlic powder, and a generous handful of Parmesan cheese in every crumb. My family have given them the thumbs up and I know you will too.
Just in time for Christmas – beautiful #BroodyGo Just in time for Christmas – beautiful #BroodyGoose Pekin ducks. What a delicious addition to the Christmas table. 🦆🍽️

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