Restaurant quality meat and poultry at close to wholesale prices.
How does it work?
We only work with farmers that grow rare and heritage full blood breeds slowly and naturally – just how nature intended.
We work with game hunters who shoot carefully selected wild game, and age and process to suit the wholesale market.
We carefully curate our produce, all of which is recognised and used by some of Australia’s best chefs and restaurants. Our priorities are the welfare of our animals, the well-being of people and that of our environment. This means no chemicals or non-sustainable farming techniques. Humane treatment of animals and the use of organic principles are at the heart of everything we do.
Joining the public wholesale list means you can take advantage of our farm and hunter direct access. It’s the same premium range of meat, game, and poultry items that are available to our food service customers, and at a lower price than retail.
Humane treatment of animals and the use of organic principles are at the heart of everything we do. Ethically bred on small farms – no chemical intervention. Grown the way nature intended.
What do I get when I Access the Food Service Overflow?
Our food service arm supplies ethically bred and raised rare and heritage produce for premium restaurants throughout Australia. Whole and broken down venison, lamb, beef, chicken, duck or geese. You can, too.
The only catch? You must shop seasonally – and you must buy in carton lots. Minimum buy is just one carton and cartons can be picked up at no extra cost, or delivered to homes or large airports for a fee.
Are you a consumer with an appetite for farm direct premium produce? Apply to join the Public Wholesale and herdshare list here. Already a member? Shop here.
