Hand Sourced

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Please note: all listed pricing on this website are at Public Wholesale prices and represent only a small selection of our catalogue.

To access food service wholesale pricing and our full catalogue, contact us to open an account.


Our chefs, restaurants, retailers and foodservice outlets…






…expect exactly what we deliver: high end, premium rare, heritage and hard to find produce sourced from regenerative small scale family farms. Our produce is featured in a number of exclusive restaurant and food venues throughout the east coast of Australia. As we work directly for the farmers themselves, we are able to work with you to establish the very best in seasonal produce that will fit your menu for your clientele.


We work exclusively alongside some of Australia’s multiple award winning small batch producers, and can supply many hard to find lines including Sommerlad Heritage Chickens, cockerels and roosters, UGoose geese and goslings, Pekin and muscovy ducks, Barossa guinea fowl and pheasant, Kangaroo Island Partridge and Pheasant; wild-harvested venison, and more. 


We are fully PROOF supportive and aim to source only PROOF/Humane Choice accredited produce. Hand Sourced is a family owned and operated small business.











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  • Contact us: Brisbane QLD
  • Contact us: Beechworth VIC

Instagram

Still thinking of these flavours 2 weeks on. Blood Still thinking of these flavours 2 weeks on. Bloody good night, @theprovenance  @salbob_wright  @kathrynbernadettewalsh @embla_melbourne
Wild boar cutlets with wild mushroom sauce. Wild h Wild boar cutlets with wild mushroom sauce. Wild harvested meats are a sustainable, ethical option for menu proteins. Start a conversation and talk wild. #wildboar #wildharvestedmeats #diningdifferent #handsourced #eatethically
Stunning Partridge, straight off Kangaroo Island. Stunning Partridge, straight off Kangaroo Island. Stuffed, wrapped in pancetta, and baked to perfection. Elegant simplicity, don't you think? 

#passmeanapkin #heritagepartridge #kangarooislandproduce #roastpartridge #elegantmenu #handsourced
Kangaroo Island Muscovy ducks are back on the main Kangaroo Island Muscovy ducks are back on the mainland. You know these don’t last long, they’re bloody little rippers! Perfect winter fodder, folks. You know where to find us! 🦆

#muscovyduck #Handsourced #beaktotail #fullypasturedducks
Hey #Melbourne and #Victoria - are you looking for Hey #Melbourne and #Victoria - are you looking for #milkingyardfarm 's #sommerladchicken? 
 I can help you - we have plenty of beautiful Sommerlad chooks just waiting for your oven. Feel free to get in touch - we love #makingchickentastegreatagain 

#handsourced #heritagechicken #milkingyardchicken #grasslandpoultry #awardwinningchicken #melbournefood #melbournechef
I got to spend the weekend exploring all things mu I got to spend the weekend exploring all things mushroom with Alison Pouliot 'the Fungus Whisperer', including a fabulous foraging foray around the forest outskirts. 

How cool are these fun-gi-s?

#fungifreaks #mushroomsarecool #alisonpouliot #handsourced #stanleyvictoria #forageforyourfood
Pheasant Pate Paté (literally paste in French) Pheasant Pate

Paté (literally paste in French) is a food that is simultaneously loved and loathed, and one which, arguably, stopped being cool circa 1983. It can be a lunch dish, an evening starter or, possibly, a main component in a classic picky tea, that random assortment of meats, cheeses, breads, olives, chutneys etc when you are too hungover to cook. 

Pheasant Pate - Heritage Hill Pheasants, Sommerlad chicken livers - recipe on the website, and stock available now. 

#pate #gamecooking #handsourced #pheasantrecipes #dinnerpartyideas
Stunning Pekins, fresh to order - perfect size for Stunning Pekins, fresh to order - perfect size for crispy skinned BBQ duck. Yes, we can include hearts and liver too. Doesn't it feel good to know you're eating beak to tailfeather, no waste? #valueyourproduce #eatthewholeanimal #handsourced #smallscalefarms
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PROOF Pasture Raised on open fields certified

© 2022 Hand Sourced | Brisbane, QLD & Beechworth, VIC | Website by Belle Web Design | Back to Top
Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000