Our chefs, restaurants, retailers and foodservice outlets…
…expect exactly what we deliver: high end, premium rare, heritage and endangered produce sourced from regenerative small scale family farms. Our produce is featured in a number of exclusive restaurant and food venues throughout QLD, NSW and VIC. As we work directly for the farmers themselves, we are able to work with you to establish the very best in seasonal produce that will fit your menu for your clientele.
And because the bulk of our items are processed on farm, we specialise in finding the hard to get. Pure heritage big blood, trotters, heads and offal, cauls, fat and other tricky to source goods – ask us. We work on full transparency and supply single origin produce only. This means we do not source boxed meats or bulk units of same style cuts. Rather, we encourage you to explore whole carcasses and full animals the way nature intended them to grow. Our produce is always free of antibiotics, hormones and chemicals, always regeneratively farmed, and always guaranteed grown on the farm.
For all foodservice, hospitality, retail and stocking enquiries, or to request our product range, current catalogue and pricing structure, please contact us to request a catalogue or open an account.
We are pleased to work alongside some of Australia’s multiple award winning small batch farmers, and have exclusive distribution of Sommerlad Heritage Chicken, UGoose geese and muscovy ducks, Awassi Queensland dairy, Awassi meat and fat tails, Lambtastic Saltbush lamb, Berkshire Black kurobuta pork from Emperors pork. Additionally, our range includes Flinders Island game; Stanthorpe venison, Jalbirri Googums eggs, and hand crafted cultured butter.
We are fully PROOF supportive and aim to source only PROOF/Humane Choice accredited produce. Hand Sourced is a fully Queensland owned and operated small business.