Please note: all listed pricing on this website are at Public Wholesale prices and represent only a small selection of our catalogue. To access food service wholesale pricing, contact us to request a catalogue or open an account. Our food service range is available to registered clients only.
Our chefs, restaurants, retailers and foodservice outlets…
And because the bulk of our items are processed on farm, we specialise in finding the hard to get. Pure heritage big blood, trotters, heads and offal, cauls, fat, unbleached chicken feet, duck tongue, and other tricky to source goods – ask us. We work on full transparency and supply single origin produce only. This means we do not source boxed meats or bulk units of same style cuts. Rather, we encourage you to explore whole carcasses and full animals the way nature intended them to grow. Our produce is always free of antibiotics, hormones and chemicals, always regeneratively farmed, and always guaranteed grown on the farm.
For all foodservice, hospitality, retail and stocking enquiries, or to request our product range, current catalogue and pricing structure, please contact us to request a catalogue or open an account.
We are pleased to work alongside some of Australia’s multiple award winning small batch farmers, and have exclusive distribution of Sommerlad Heritage Chicken, UGoose geese and muscovy ducks, Lambtastic Saltbush lamb, whey fed Berkshire pigs from Emperors pork, fully pastured Eugowra game quail, and ethically raised genuine Rose veal grown in Kerry, QLD. Additionally, our range includes Flinders Island game; Stanthorpe venison and kangaroo, award winning eggs from the non-beak trimmed hens of Jalbirri, Forage Farms, and Muckadilla eggs, and hand crafted cultured butter.
We are fully PROOF supportive and aim to source only PROOF/Humane Choice accredited produce. Hand Sourced is a fully Queensland owned and operated small business.
