Goose Fat, 100% Australian Hand Made : Llangothlin NSW

Price: $10.50 175g
Price Range: $10.50$25.99

The only goose fat to be produced in Australia from Australian geese. This product will guarantee you the crispiest roast spuds ever – perfect accompaniment to your roast goose (or any roast!) and 100% handmade on the farm, UGoose rendered goose fat has a 12 month shelf life. This product requires refrigeration.

Fully pastured Embden cross flocks from the New England highlands of Llangothlin, NSW, UGoose geese boast delicious.produce awards State winners for both 2016 and 2017. 

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Product Details

100% hand rendered Australian goose fat, from Embden Cross Geese grown by Herb and Lucy McKenzie, Llangothlin, New England NSW. 

Muscovy Duck Hand SourcedUGoose geese are guaranteed goose not large Muscovy drakes. Geese are at their peak during the Winter months, meaning a larger bird with more fat disbursement and larger body.  Spring geese (available at Christmas time) are younger, smaller, and leaner.

All breeding gaggles and goslings for market enjoy free pasture access and forage for food, as well as being offered balanced specially formulated starter & grower rations. No geese are force-fed – they grow and develop as nature intended.

Muscovy Duck Hand SourcedUGoose are the only Australian goose producers to breed, incubate, hatch, brood, grow, finish and process all on their own land. They employ rotational grazing to increase biodiversity of soils with goose poo. The birds are hormone free, no antibiotics or growth promonants given, and no fertilisers, pesticides or herbicides used on the grazing land.

The Mackenzie’s process on their farm. The cycle of breeding, growing, and finally, slaughter is managed in a low key, stress free manner. This eliminates animal welfare issues related to stress and transport of the birds.

 

 

Collection or Delivery

Please place your order and choose collection or delivery.

Where a deposit is required, the balance of your account is subject to final weight. This is to avoid you underpaying should your order come in more of less than the farmer’s estimation.  Payment of your balance must be made prior to collection /delivery, and can be made via cash, eft, or credit card (a 2.5% surcharge applies) and will be issued via invoice. Invoices are issued to food service clientele on wholesale pricing. Please let us know if you require a credit application.



PICK UP

This product will be available to collect from Clayfield, Brisbane.
For collection details, please join our Buyers Group Club or contact us here.
Opening Hours are Thursday-Friday: 9.00 am - 4.00 pm for casual walk ins, and Mon-Weds 9.00 am - 4.00 pm by prior arrangement. We are often on farm property or with food service clients, so a quick call or text to arrange will ensure you are not kept waiting.

LOCAL DELIVERY
Delivery orders must be over $80.00 in value. 
Delivery is available throughout all Brisbane suburbs from Gold and Sunshine Coasts and throughout the Toowoomba region ranges. Please visit our shipping and delivery page for rates. Air freight may apply to regional areas.

If you're picking up, there is no minimum order value.

REGIONAL DELIVERY
Delivery is available to most locations throughout South East Queensland and Northern New South Wales.Please visit our shipping and delivery page for costings. Air freight may apply depending on your location.

INTERSTATE DELIVERY
Air freighted deliveries can be made to all airports listed here: (www.virginaustralia.com/au/en/bookings/cargo/cargo-contact-list) on an 'airport to airport' basis. Please refer to our Customer Service or FAQs page for our delivery options and pricing or contact us for more information.



PICK UP FAQ

1. Where can I pick up my order? You can pick up from us at Clayfield Thursday and Fridays, 9.00 am - 4.00 pm, or by making an appointment. We are a small business, and our time is divided between farms, food service outlets and serving you, so please be patient and we'll be flexible.

2. Is there a minimum amount for pick up orders? Picking up from us: No limit - buy as much or as little as you wish.

3. Do I need to bring my own esky to pick up my order? Yes! We love it when you bring your own esky, styrofoam box, or cooler bag. During the week, our fridge is well-stocked with all sorts of products including some things you won’t find in the online shop. If you don’t see what you want, we can usually find it for you. Alternatively, you can place an order online and come and pick it up.

 

DELIVERY FAQ
Please note: we require a minimum delivery order value of $80.00.

1. Where do you deliver? We deliver all over Brisbane, Gold and Sunshine Coast, and Toowoomba regions by a sub-contracted refrigerated courier service. Please get in touch if you need delivery outside these areas.

2. How much does delivery cost? Depends on where you are. Delivery is set by the refrigerated courier and ranges from $35.00- $55.00.

3. How will my order be packed? All orders are packed in a sealed box. Your produce will remain fresh and cold inside the courier service vehicle. Couriers can not leave fresh or frozen meat unattended, so please ensure someone will be available to receive. We mostly use recycled boxes .

 

INTERSTATE DELIVERY FAQ
Please note: we require a minimum delivery order value of $80.00.

1. Where do you deliver? Air freighted deliveries can be made to all airports listed here here: (www.virginaustralia.com/au/en/bookings/cargo/cargo-contact-list) on an 'airport to airport' basis. Please refer to our Customer Service or FAQs page for our delivery options and pricing or contact us for more information.

2. How much does delivery cost? Depends on where you are. Delivery is set by the airline. A short cost guide is available here: Customer Service or FAQs page for our delivery options and pricing or contact us.

4. How will my order be packed? All orders are packed in a sealed box. Your produce will remain fresh and cold (or frozen) inside the courier service vehicle. You will need to collect inside the detailed opening hours or your goods will begin to defrost. We mostly use recycled boxes. 

About the Mackenzies

HerbLucyThe Mackenzie’s are 5th generation farmers working from their home property ‘Seaforth’, located in the New England region of northern NSW. Their family business, ‘UGoose’, are the only goose producers in the country to breed, incubate, hatch, brood, grow, finish and process all on their own land.

All breeding gaggles of geese free range all the time.  Goslings for market are pasture assisted and offered  vitamin balanced rations.  NO geese are force fed – they grow and develop as nature intended.

These geese grace the table of Noma Australia, Rockpool, Spice Temple, ARIA, The Bridge Room, MoVida Aqui, Momofuku, Victor Churchill & Vue De Monde to name a few.

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