Open Sourced Wild Venison: Fully Trimmed Carcass – Ballandean, QLD

Price: $16.50 per kg (whole, trimmed)
Deposit (pay now): $50.00

Deposit payable to secure order. This product is sold by final weight and is cut to order.

WHOLE open sourced (wild) venison.  Fully boned carcass perfect for smallgoods, curing, smoking, and large batch cooking. This is from a larger, heavier deer tending to be a bit more gamey in flavour.

Order Processing time: Allow 7-21 days to process your order.

Weight (approx.): 8 – 17 kg.

Please contact us for further information and for any special requests.

For food service, hospitality, wholesale and retailer product enquiries, please contact us directly: hello@handsourced.com.au.

Please indicate if you are interested in the following as part of your order:

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SKU: VEN003 Categories: , Tags: ,

Product Details

Ethics Australian wild Fallow and Chital deer, harvested from around the Ballandean area, on several different properties where the animals are running free range.
Producer Carissa and Allan Parker began their business with the intent to cull by controlled harvest, and to be able to process and sell the meat to the public. This is healthier, and more sustainable than the government culls where the carcass is left to rot and waste.
Cooking Venison has a wonderful woody, almost fruity flavour and has a texture similar to beef. Ideal for grilling and barbecuing, venison should be cooked at a high temperature similar to steak.
Processing Deer are harvested and skinned on a Tuesday night, then aged in cool room conditions for 7 days before being sent to Hand Sourced. You will need to allow 7-21 days from time of order.

What do I get?

The carcass dressed hot weight for human consumption is anywhere from 8 – 70 kg. After butchering, depending on the cuts, remains 8-28kgs of meat.

This option is for a full boned out carcass for the purposes of small goods. This is from larger deer tend to be a bit more gamey in flavour and a heavier weight.

You can receive all bones.

Addendum:
Additional Heart, Liver, Lungs, Kidneys are $7.50 per kg.
Offal can be supplied with each carcass at the extra cost of $7.50 per kg

Collection and Delivery

Please place your order and choose collection or delivery.

Where a deposit is required, the balance of your account is subject to final weight. This is to avoid you underpaying should your order come in more of less than the farmer’s estimation.  Payment of your balance must be made prior to collection /delivery, and can be made via cash, eft, or credit card (a 2.5% surcharge applies) and will be issued via invoice. Invoices are issued to food service clientele on wholesale pricing. Please let us know if you require a credit application.



PICK UP

This product will be available to collect from Clayfield, Brisbane.
For collection details, please join our Buyers Group Club or contact us here.
Opening Hours are Thursday-Friday: 9.00 am - 4.00 pm for casual walk ins, and Mon-Weds 9.00 am - 4.00 pm by prior arrangement. We are often on farm property or with food service clients, so a quick call or text to arrange will ensure you are not kept waiting.

LOCAL DELIVERY
Delivery orders must be over $80.00 in value. 
Delivery is available throughout all Brisbane suburbs from Gold and Sunshine Coasts and throughout the Toowoomba region ranges. Please visit our shipping and delivery page for rates. Air freight may apply to regional areas.

If you're picking up, there is no minimum order value.

REGIONAL DELIVERY
Delivery is available to most locations throughout South East Queensland and Northern New South Wales.Please visit our shipping and delivery page for costings. Air freight may apply depending on your location.

INTERSTATE DELIVERY
Air freighted deliveries can be made to all airports listed here: (www.virginaustralia.com/au/en/bookings/cargo/cargo-contact-list) on an 'airport to airport' basis. Please refer to our Customer Service or FAQs page for our delivery options and pricing or contact us for more information.



PICK UP FAQ

1. Where can I pick up my order? You can pick up from us at Clayfield Thursday and Fridays, 9.00 am - 4.00 pm, or by making an appointment. We are a small business, and our time is divided between farms, food service outlets and serving you, so please be patient and we'll be flexible.

2. Is there a minimum amount for pick up orders? Picking up from us: No limit - buy as much or as little as you wish.

3. Do I need to bring my own esky to pick up my order? Yes! We love it when you bring your own esky, styrofoam box, or cooler bag. During the week, our fridge is well-stocked with all sorts of products including some things you won’t find in the online shop. If you don’t see what you want, we can usually find it for you. Alternatively, you can place an order online and come and pick it up.

 

DELIVERY FAQ
Please note: we require a minimum delivery order value of $80.00.

1. Where do you deliver? We deliver all over Brisbane, Gold and Sunshine Coast, and Toowoomba regions by a sub-contracted refrigerated courier service. Please get in touch if you need delivery outside these areas.

2. How much does delivery cost? Depends on where you are. Delivery is set by the refrigerated courier and ranges from $35.00- $55.00.

3. How will my order be packed? All orders are packed in a sealed box. Your produce will remain fresh and cold inside the courier service vehicle. Couriers can not leave fresh or frozen meat unattended, so please ensure someone will be available to receive. We mostly use recycled boxes .

 

INTERSTATE DELIVERY FAQ
Please note: we require a minimum delivery order value of $80.00.

1. Where do you deliver? Air freighted deliveries can be made to all airports listed here here: (www.virginaustralia.com/au/en/bookings/cargo/cargo-contact-list) on an 'airport to airport' basis. Please refer to our Customer Service or FAQs page for our delivery options and pricing or contact us for more information.

2. How much does delivery cost? Depends on where you are. Delivery is set by the airline. A short cost guide is available here: Customer Service or FAQs page for our delivery options and pricing or contact us.

4. How will my order be packed? All orders are packed in a sealed box. Your produce will remain fresh and cold (or frozen) inside the courier service vehicle. You will need to collect inside the detailed opening hours or your goods will begin to defrost. We mostly use recycled boxes. 

Recipes

View our recipes to find out how to cook your game meat!

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