These are British breeds: a mixture of Charolais and Angola bulls over Charolais and Angus cows, small herds pasture raised on rotational paddocks by Les & Kerryn Hellyar, in the rolling green hills of Kyogle, NSW. As well as pasture roaming, all cattle has free access to locally grown Australian whole grains. No antibiotics or steroids. No lot or stall feeding. No forced grains. Grass finished. All our beef is hung for 5-7 days, using the ‘tender stretching’ method. After packaging, each 1/4, 1/2 or whole beast is delivered fresh from Kyogle to Hand Sourced.
For food service, hospitality, wholesale and retailer product enquiries, please contact us directly: firstname.lastname@example.org
Order Timing and Collection
Please allow 14-21 days (minimum) for processing. This is a cut to order product, and wait time enables us to source enough customers to source a whole beast. Once your order is confirmed, your cow is carefully transported to local meat works and finished to order by the local butcher team at Kyogle Meats.
All our beef is hung for 5-7 days, using the ‘tender stretching’ method. After packaging, each 1/4, 1/2 or whole beast is delivered fresh from Kyogle to Hand Sourced. Your order will be available to collect from Ascot, Brisbane.
What do I get?
Quarter beast a little from fore and hindquarter, comprising the following cuts:
Osso Bucco | Silverside: corned (or) uncorned | Topside whole (or) steaks | Rump steaks | Eye Fillet | Round Roast | Skirt: can be steaks, minced, or whole | T Bone (or) Porterhouse
Rolled roast | Y-Bone (or) Oyster blade | Rib Fillet Steak | Blade Roast whole (or) steaks | Brisket | Short ribs (or) Meaty short ribs | OP on the bone
You will receive all bones. All trim is minced and bagged into premium mince packs and sausages (Sausages contain preservative (223) at not more than 1.15%. If you would like the preservative omitted, please notify us at the time of order. Preservative free sausages will have no shelf life, must be frozen immediately, and can be black when unfrozen).
We regret: the abattoir will not return offal, head, tail or cheeks with this order.
Where will I put it?
1/4 beast will fill a small compartment freezer (e.g. a large esky).
All cuts have a freezer storage life of 2 years from pickup.
Here’s a dodgy video showing you how much meat is in an even quarter of beef :)