Open sourced (wild shot) kangaroobackstrap, direct from Ballandean pasture. Kangaroo’s rich, meaty flavour is very similar to beef but slightly gamier. Kangaroo is the leanest of all red meat, extremely low in fat and high in protein, rich in iron and zinc, and vitamins B6 and B12. Iron helps your red blood cell health, zinc helps regenerate enzymes and processes food, B6 aids protein storage and B12 keeps our nervous system functioning. Order Processing time: Allow 7-21 days to process your order. PLEASE NOTE: DEMAND FOR THIS PRODUCT IS VERY HIGH. WAIT TIME MAY VARY. To enquire what’s available, please contact us.
Weight (approx.): 200-500g kg trays.
Please contact us for more information about ordering this product.
Our kangaroo is harvested from the Ballandean area on several different properties where the animals are running free range. Animals are shot at night while resting, meaning no stress or anxiety on the the animal. Each cull is carried out by qualified hunters as part of a chemical free, sustainable culling program. Only the highest quality kangaroo are set aside for Hand Sourced. Shot to order, so please allow a 2-week window for first delivery. (We may be able to offer you frozen). Our shooters do not shoot during breeding season. (Early winter). Carissa and Allan began their business with the hope to cull the numbers by a controlled harvest, and to be able to process and sell the meat to the public. This is healthier, and more sustainable than the government culls where the carcass is left to rot and waste. Kangaroo are harvested and skinned on a Tuesday night, then aged in cool room conditions for 4-7 days before being sent to Hand Sourced. Delivery into Brisbane is on a Friday, meaning a Monday delivery for Food service. For food service, hospitality, wholesale and retailer product enquiries, please contact us directly: hello@handsourced.com.au
Please place your order and choose collection or delivery.
Where a deposit is required, the balance of your account is subject to final weight. This is to avoid you underpaying should your order come in more of less than the farmer’s estimation. Payment of your balance must be made prior to collection /delivery, and can be made via cash, eft, or credit card (a 2.5% surcharge applies) and will be issued via invoice. Invoices are issued to food service clientele on wholesale pricing. Please let us know if you require a credit application.
PICK UP
This product will be available to collect from Clayfield, Brisbane.
For collection details, please join our Buyers Group Club or contact us here.
Opening Hours are Thursday-Friday: 9.00 am - 4.00 pm for casual walk ins, and Mon-Weds 9.00 am - 4.00 pm by prior arrangement. We are often on farm property or with food service clients, so a quick call or text to arrange will ensure you are not kept waiting.
LOCAL DELIVERY
Delivery orders must be over $80.00 in value.
Delivery is available throughout all Brisbane suburbs from Gold and Sunshine Coasts and throughout the Toowoomba region ranges. Please visit our shipping and delivery page for rates. Air freight may apply to regional areas.
If you're picking up, there is no minimum order value.
REGIONAL DELIVERY
Delivery is available to most locations throughout South East Queensland and Northern New South Wales.Please visit our shipping and delivery page for costings. Air freight may apply depending on your location.
PICK UP FAQ
1. Where can I pick up my order? You can pick up from us at Clayfield Thursday and Fridays, 9.00 am - 4.00 pm, or by making an appointment. We are a small business, and our time is divided between farms, food service outlets and serving you, so please be patient and we'll be flexible.
2. Is there a minimum amount for pick up orders? Picking up from us: No limit - buy as much or as little as you wish.
3. Do I need to bring my own esky to pick up my order? Yes! We love it when you bring your own esky, styrofoam box, or cooler bag. During the week, our fridge is well-stocked with all sorts of products including some things you won’t find in the online shop. If you don’t see what you want, we can usually find it for you. Alternatively, you can place an order online and come and pick it up.
DELIVERY FAQ
Please note: we require a minimum delivery order value of $80.00.
1. Where do you deliver? We deliver all over Brisbane, Gold and Sunshine Coast, and Toowoomba regions by a sub-contracted refrigerated courier service. Please get in touch if you need delivery outside these areas.
2. How much does delivery cost? Depends on where you are. Delivery is set by the refrigerated courier and ranges from $35.00- $55.00.
3. How will my order be packed? All orders are packed in a sealed box. Your produce will remain fresh and cold inside the courier service vehicle. Couriers can not leave fresh or frozen meat unattended, so please ensure someone will be available to receive. We mostly use recycled boxes .
INTERSTATE DELIVERY FAQ
Please note: we require a minimum delivery order value of $80.00.
4. How will my order be packed? All orders are packed in a sealed box. Your produce will remain fresh and cold (or frozen) inside the courier service vehicle. You will need to collect inside the detailed opening hours or your goods will begin to defrost. We mostly use recycled boxes.
Our kangaroo is harvested from the Ballandean area on several different properties where the animals are running free range. Animals are shot at night while resting, meaning no stress or anxiety on the the animal. Each cull is carried out by qualified hunters as part of a chemical free, sustainable culling program. Only the highest quality kangaroo are set aside for Hand Sourced. Shot to order, so please allow a 2-week window for first delivery. (We may be able to offer you frozen). Our shooters do not shoot during breeding season. (Early winter).
