Wild Venison Salami – Small Batch

Price: $18.00 per stick
Per Stick (due now): $10.00

Source: NSW/QLD: Hand-harvested, hand-processed salami is a joint venture with Salumi Australia, and is the highest quality product available on the market. It is a clean, fresh and mildly seasoned salami with venison in the forefront. Salami sticks weigh approx 250g per stick.

Ingredients: Wild Australian Venison, Free Range Pork, Sea Salt, Spices, Red Wine, Garlic, Dextrose, Vitamin C, Sodium Nitrate (250), Starter Culture.

Premium quality, wild-caught venison is straight from the wilderness. As an un-farmed product, our venison is all-natural and free from added hormones and antibiotics. Wild venison originates from animals with a free-ranging lifestyle, with unrestricted access to native Australian bush-food and prime grazing land. 

How to order: Minimum order 5 sticks, unless ordered alongside any other venison product. Please allow 7-28 days to process your order. Deposit payable to secure order.  Please ensure you have read the delivery options before placing your order.  Please contact us with any queries, we’re happy to help. 

Currently unavailable, please contact us here to discuss your venison requirements.

SKU: VEN001-3-2 Categories: , , Tags: ,

Collection and Delivery

Where a deposit is required, the balance of your account is subject to any final weights.  Payment of all balances must be made prior to collection or delivery, and can be made via bank transfer or credit card (a 2.5% credit surcharge applies), and totals including delivery will be issued via invoice. Do we deliver to your area? Please ensure you have read all freight and delivery information for locations, rates, courier terms and information before placing and finalising your order.

Product Details

Wild venison (chital & fallow) is a premium quality, wild harvested product shot at night while deer are resting, meaning no stress to herd or animal. An un-farmed product, natural and free from any added hormone or medication. Venison ranges with unrestricted access to Australian bush food and prime chemical free grazing land, which adds a rich depth to the meat. Qualified hunters carry out each cull as part of a chemical free, sustainable culling program. Only the highest quality juveniles are set-aside for Hand Sourced. Our venison is harvested to meet orders, please allow a 2-week window for first delivery. Our shooters do not shoot during rutting or breeding season (late autumn, early winter) or during inclement weather. Fair Game wild venison is the highest quality venison product available to the market.

This business began with the hope to cull the numbers by a controlled harvest, and to be able to process and sell the meat to the public. This is healthier, and more sustainable than the government culls where the carcass is left to rot and waste. 

Deer are harvested and skinned then aged in cool room conditions for 7 days before being sent to Hand Sourced. 

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