Wild Venison Sausage selection – Small Batch, Hand Made
Price: $10.00 per pack Deposit per pack (due now):$10.00
Source: NSW/QLD: Hand-harvested, hand-processed sausages are made alongside 100% Australian pork fat, and are the highest quality vension sausages available on the market. Sausages weigh approx 250-300g per pack.
Venison, pork, and Bush Tomato Ingredients: Venison, free range pork fat, salt, bush tomato, garlic
Venison, pork, and Juniper Berry Ingredients: Wild Venison, free range pork fat, salt, garlic, juniper berry, black pepper
Venison, pork, and Lemon Myrtle Ingredients: Wild Venison, Free Range Pork, Shallots, Salt, Parsley, Garlic, Lemon Myrtle, Black Pepper, Wattle Seed, Paprika
Venison and Pork fresh chorizo Ingredients: Wild Venison, free range pork fat, Salt, Paprika, Garlic, Pepper, Chilli
Please place your flavour preferences in the ‘notes’ section of your order form. We will contact you to confirm flavour availability.
Premium quality, wild-caught venison is straight from the wilderness. As an un-farmed product, our venison is all-natural and free from added hormones and antibiotics. Wild venison originates from animals with a free-ranging lifestyle, with unrestricted access to native Australian bush-food and prime grazing land.
How to order:Minimum order 10 packs, unless ordered alongside any other venison product (total venison order must exceed $150.00). Please allow 7-28 days to process your order. Deposit payable to secure order.
Where a deposit is required, the balance of your account is subject to any final weights. Payment of all balances must be made prior to collection or delivery, and can be made via bank transfer or credit card (a 2.5% credit surcharge applies), and totals including delivery will be issued via invoice. Do we deliver to your area?Please ensure you have read all freight and delivery information for locations, rates, courier terms and information before placing and finalising your order.
Wild venison (chital & fallow) is a premium quality, wild harvested product shot at night while deer are resting, meaning no stress to herd or animal. An un-farmed product, natural and free from any added hormone or medication. Venison ranges with unrestricted access to Australian bush food and prime chemical free grazing land, which adds a rich depth to the meat. Qualified hunters carry out each cull as part of a chemical free, sustainable culling program. Only the highest quality juveniles are set-aside for Hand Sourced. Our venison is harvested to meet orders, please allow a 2-week window for first delivery. Our shooters do not shoot during rutting or breeding season (late autumn, early winter) or during inclement weather. Fair Game wild venison is the highest quality venison product available to the market.
This business began with the hope to cull the numbers by a controlled harvest, and to be able to process and sell the meat to the public. This is healthier, and more sustainable than the government culls where the carcass is left to rot and waste. Deer are harvested and skinned then aged in cool room conditions for 7 days before being sent to Hand Sourced.