Venison

At Shūkaku, every wild venison harvest honours the land, the animal, and the people it feeds. Sourced from regional Australia, these deer live wild and free — never farmed, fenced, or medicated. No chemicals, no antibiotics, no interference.

Each animal is ethically harvested by a licensed professional who also processes and packs the meat — ensuring low stress, full traceability, and exceptional quality from field to freezer.

This is wild venison, the way nature intended — harvested with care, handled with respect, and offered nose-to-tail, or by specific cuts. Scroll through below for the best option for you.