Restaurant quality goods at close to wholesale prices – for consumers with an appetite for premium produce.
How does it work?
We only work with farmers that grow rare and heritage full blood breeds slowly and naturally – just how nature intended; and with game hunters who shoot carefully selected wild meats, aged and processed to suit the wholesale market.
We carefully curate our produce, all of which is recognised and used by some of Australia’s best chefs and restaurants. Our priorities are the welfare of our animals, the well-being of people and that of our environment. This means no chemicals or non-sustainable farming techniques. Humane treatment of animals and the use of organic principles are at the heart of everything we do.
By joining the public wholesale list, you can take advantage of our farm and hunter direct access. It’s the same premium range of meat, game, and poultry items that are available to our foodservice customers, and at a lower price than retail.
Humane treatment of animals and the use of organic principles are at the heart of everything we do. Ethically bred on small farms – no chemical intervention. Grown the way nature intended.
The only catch? You must shop seasonally – and you must buy in allocated amounts pre-determined by the producer. Minimum buy is outlined on each product page, and can be picked up at no extra cost, or delivered for a fee. You can combine products as long as you stay within the required amounts.
How can I join? I want to go shopping!
- Join the list using this link.
- Start shopping using this link.
- Contact us – a real person! – with questions using this link.
Every order requires a deposit, which will be deducted from your final total. There are no set amounts as all products are different weights, completely dependent on how mother nature grew them. Once your order is ready we’ll invoice you the final amount (including delivery if chosen), and when your invoice is finalised, your goods will be on the way. Easy!
If you need some inspiration, check out our recipes, or meet our farmers and producers. Take a look behind the scenes at some of our amazing growers – and stay tuned, we organise tastings and meet and greets regularly!
