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Public Wholesale

Restaurant quality meat and poultry at close to wholesale prices. 

Please note: our Beechworth, Victoria outlet and deliveries outside QLD / Northern Rivers is temporarily suspended during Covid-19

How does it work? 

Butchery Class

We only work with farmers that grow rare and heritage full blood breeds slowly and naturally – just how nature intended. 

We work with game hunters who shoot carefully selected wild game, and age and process to suit the wholesale market.  

We carefully curate our produce, all of which is recognised and used by some of Australia’s best chefs and restaurants.  Our priorities are the welfare of our animals, the well-being of people and that of our environment.  This means no chemicals or non-sustainable farming techniques.  Humane treatment of animals and the use of organic principles are at the heart of everything we do. 

Joining the public wholesale list means you can take advantage of our farm and hunter direct access. It’s the same premium range of meat, game, and poultry items that are available to our food service customers, and at a lower price than retail.  

Humane treatment of animals and the use of organic principles are at the heart of everything we do.  Ethically bred on small farms – no chemical intervention. Grown the way nature intended. 

What do I get when I Access the Food Service Overflow? 

Our food service arm supplies ethically bred and raised rare and heritage produce for premium restaurants throughout Australia. Whole and broken down venison, lamb, beef, chicken, duck or geese. You can, too.

The only catch? You must shop seasonally – and you must buy in carton lots. Minimum buy is just one carton and cartons can be picked up at no extra cost, or delivered to homes or large airports for a fee.

Are you a consumer with an appetite for farm direct premium produce? Apply to join the Public Wholesale and herdshare list here. Already a member? Shop here.

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  • Contact us: Brisbane QLD
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Boneless rolled heritage chicken. To stuff or not Boneless rolled heritage chicken. To stuff or not to stuff? We say yes to both !
Have you seen what’s hiding in @thestoresgrocer Have you seen what’s hiding in @thestoresgrocer fridge? These little beauties - ethically sourced wild venison SAUSAGES. Yes, we said #sausages.  Best twist ever on the Aussie snag, these  little beauties are a perfect  weeknight meal - or, squeeze out little balls for a venison ball Bolognese - just add pasta !
Cartons of organic @kinmanaorganics Muscovy ducks Cartons of organic @kinmanaorganics Muscovy ducks arrive next week. I’m looking forward to a simple duck breast with Asian greens.  Ahhh that skin!
Repost: The Stores grocer @thestoresgrocer is prou Repost: The Stores grocer @thestoresgrocer is proud to be the only Brisbane retail outlet stocking beautiful ethically farmed, as nature intended, Sommerlad chicken. This @grasslandpoultry is sought after for its unparalleled flavour, texture & nutrient density. 

(Yes they have the lovely baskets available too!)
So many #awards, there’s not enough chicken to f So many #awards, there’s not enough chicken to fit them all on the packet. Australia’s most awarded chicken - and for good reason.
A bottle of red, a litre of stock, a pile of veg a A bottle of red, a litre of stock, a pile of veg and a @fairgamewildvenison shoulder.  A 10 hour braise and a big old bowl of mashed spuds. Enough to feed 10 with leftovers.  #homecooking
Beautiful chooks out at @bellasatofarm #sommerladh Beautiful chooks out at @bellasatofarm #sommerladheritagechicken #sommerladchicken @ausfoodsov
#heritagechicks display colour right from hatching #heritagechicks display colour right from hatching. Soooooo cute! #grasslandpoultry
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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000