Hand Sourced

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Consumers deserve access to high quality, ethically grown, and chemical free produce.


Farmers deserve to be paid fairly, and recognised for their unique contribution.

Animals deserve a healthy, active life on natural pasture with as little synthetic intervention as possible (if at all).

 
The results are on the table. 

We are a small food distribution and advocacy company.  Our vision? To create a unique outlet with exemplary service that is rival to none.

We work for, with and beside Australia’s small, sustainable producers who excel in the management of endangered, rare and heritage pigs, sheep, cattle, and poultry.  We place particular emphasis on supporting Australian farmers and growers who have made a commitment to promoting sustainable farming and manufacturing processes.

Because we work with seasonal breeding cycles, we provide only that which is in its prime. Through this, we are able to assist in funding each farmer’s choice to chemical-free, intervention-free farming on clean pastures with sustainable, ethical and regenerative practices; helping launch small-batch producers into the retail and wholesale market at no cost to the farmer. We have no high ongoing operating costs, no high margins, no bulk warehouse. We simply source and supply as demand dictates.

We take the worry out of sourcing ethically raised, sustainable foods that live up to consumer expectation.


We work on full transparency and supply single origin produce only.

This means we do not supply boxed meats or bulk units of cuts. Rather, we encourage you to explore whole carcasses and full animals the way nature intended them to grow.

IT’S NOT ABOUT ORGANICS

Many of our farms run on full bio-dynamic systems. Some are certified organic; others have limited or seasonal produce with yields so small, organic certification becomes cost prohibitive. We guarantee that each farm is family owned, and our produce raised by those that run the land.

We never buy from third parties. Your dollar goes to the producer, meaning you are contributing to an ongoing, sustainable food chain at a local level. Find out more about our farmers, and how you are helping them through your purchase.

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  • Contact us: Brisbane QLD
  • Contact us: Beechworth VIC

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Round one of the Victor Liong #LeeHoFook degustati Round one of the Victor Liong #LeeHoFook degustation: Black Fungi, aged black vinegar; Braised pig ear salad; Yunnan milk curd (OMG bury me with this please); Chazhou style raw kingfish. #beechworth #northeastvictoria
Can @kittensmithers become *any* more inspiring? S Can @kittensmithers become *any* more inspiring? Such an inspiring talk, and thank you, Annie, for including proteins in your wrap of ensuring we protect genetic diversity through gastronomy. #sag22 #symposiumgastronomy2022 #preserversrebreeds #handsourced
Hanging out in the @oldchurchonthehill garden with Hanging out in the @oldchurchonthehill garden with Hannah Moloney @goodlife_permaculture today, winding up the 24th @ausgastronomers Symposium of Gastronomy.  So much inspiration in such a short time. #symposiumgastronomy2022 #australiangastronomy #permaculture #fairfoodsystems
A group of Northeast Victorians are feasting on #s A group of Northeast Victorians are feasting on #sommerladheritagechicken Marylands tonight. Are you one of them? #Australiasmostawardedchicken is now available from #beechworth. DM for details. #grasslandpoultry
Thick, gelatinous chicken stock made from feet and Thick, gelatinous chicken stock made from feet and frames. Chemical free bones are the best as there’s no bleach  traces left to leech into your beautiful nutritious broth. #grasslandpoultry #sommerladheritagechicken #onlythebest #morethanjustchicken
Flinders Island Wallaby is back. Shanks, steaks, t Flinders Island Wallaby is back. Shanks, steaks, tail portions, trim, mince and more. Very excited to have these little babies back in the fold. Slow braising shanks on the bone with red wine and rosemary. Hello, happiness ❤️ #wallaby #wildgame #wildfood
Lambs are coming! Watch for the next newsletter on Lambs are coming! Watch for the next newsletter on how to preorder. #organic #organiclamb #pasturedlamb #nonasties #nochemicals #nosetotail
When the premium cuts matter, we got you covered. When the premium cuts matter, we got you covered. #venison #wildvenison #wildgame #tenderloin #chef  #gastronogram  #gastronomy  #handsourced #melbournefood
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PROOF Pasture Raised on open fields certified

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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000