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Deliveries recommence January 5 2022.

Please ensure you have read all delivery information prior to placing your order, and ensure delivery to your region is available. If you cannot see your location on the list, please contact us before finalising your order, and we will endeavour to have it added. 

We reserve the right to withhold deposits for orders that fall outside the current outlined delivery areas. 


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  • Contact us: Brisbane QLD
  • Contact us: Beechworth VIC

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Still thinking of these flavours 2 weeks on. Blood Still thinking of these flavours 2 weeks on. Bloody good night, @theprovenance  @salbob_wright  @kathrynbernadettewalsh @embla_melbourne
Wild boar cutlets with wild mushroom sauce. Wild h Wild boar cutlets with wild mushroom sauce. Wild harvested meats are a sustainable, ethical option for menu proteins. Start a conversation and talk wild. #wildboar #wildharvestedmeats #diningdifferent #handsourced #eatethically
Stunning Partridge, straight off Kangaroo Island. Stunning Partridge, straight off Kangaroo Island. Stuffed, wrapped in pancetta, and baked to perfection. Elegant simplicity, don't you think? 

#passmeanapkin #heritagepartridge #kangarooislandproduce #roastpartridge #elegantmenu #handsourced
Kangaroo Island Muscovy ducks are back on the main Kangaroo Island Muscovy ducks are back on the mainland. You know these don’t last long, they’re bloody little rippers! Perfect winter fodder, folks. You know where to find us! 🦆

#muscovyduck #Handsourced #beaktotail #fullypasturedducks
Hey #Melbourne and #Victoria - are you looking for Hey #Melbourne and #Victoria - are you looking for #milkingyardfarm 's #sommerladchicken? 
 I can help you - we have plenty of beautiful Sommerlad chooks just waiting for your oven. Feel free to get in touch - we love #makingchickentastegreatagain 

#handsourced #heritagechicken #milkingyardchicken #grasslandpoultry #awardwinningchicken #melbournefood #melbournechef
I got to spend the weekend exploring all things mu I got to spend the weekend exploring all things mushroom with Alison Pouliot 'the Fungus Whisperer', including a fabulous foraging foray around the forest outskirts. 

How cool are these fun-gi-s?

#fungifreaks #mushroomsarecool #alisonpouliot #handsourced #stanleyvictoria #forageforyourfood
Pheasant Pate Paté (literally paste in French) Pheasant Pate

Paté (literally paste in French) is a food that is simultaneously loved and loathed, and one which, arguably, stopped being cool circa 1983. It can be a lunch dish, an evening starter or, possibly, a main component in a classic picky tea, that random assortment of meats, cheeses, breads, olives, chutneys etc when you are too hungover to cook. 

Pheasant Pate - Heritage Hill Pheasants, Sommerlad chicken livers - recipe on the website, and stock available now. 

#pate #gamecooking #handsourced #pheasantrecipes #dinnerpartyideas
Stunning Pekins, fresh to order - perfect size for Stunning Pekins, fresh to order - perfect size for crispy skinned BBQ duck. Yes, we can include hearts and liver too. Doesn't it feel good to know you're eating beak to tailfeather, no waste? #valueyourproduce #eatthewholeanimal #handsourced #smallscalefarms
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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000