At Shūkaku, every harvest tells a story — one of resilience, respect, and responsibility. Rooted in ethical wild harvesting and sustainability, this thoughtful producer is committed to sourcing premium Australian game meat with care and integrity. The name Shūkaku, meaning “harvest” in Japanese, reflects a dedication to stewardship: honouring the animal, the land, and the people who will ultimately be nourished by the result.
Shūkaku specialises in wild venison, goat, rabbit, and boar — harvested humanely and with deep respect for Australia’s unique ecosystems. Animals never spend a single living moment in captivity and are completely chemical, antibiotic, and hormone free, as nature intended.
Nose to tail boxes available here Specific cuts available here
*ON HOLD UNTIL JUNE 2025
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