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Showing all 11 results

  • Whole roast Sommerlad Heritage chicken in metal roasting pan, golden and crisp, showcasing natural marbling and rich colour.

    Grassland Sommerlad Heritage Chicken: whole birds (carton)

    $25.99 per kg $50.00
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  • Whole Sommerlad heritage chicken with head and feet on, displayed raw and unseasoned on a wooden board.

    Grassland Sommerlad Heritage Chicken: Whole bird with head & feet

    $25.99 per kg $50.00
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  • Whole roast Sommerlad Heritage chicken in metal roasting pan, golden and crisp, showcasing natural marbling and rich colour.

    Grassland Sommerlad Heritage Cockerels: whole bird

    $25.99 per kg $50.00
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  • Heritage chicken roasting in a pot with golden potatoes and lemon wedges

    Grassland Sommerlad Heritage Chicken: XL Sample Box

    $175.00 *save 15% $175.00
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  • Two meaty chicken frames side-by-side on a white plastic bread board, garnished with fresh sage and lemon.

    Grassland Sommerlad Heritage Chicken: Frames | Carcasses

    $15.49 per kg $14.00
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  • Variety of chicken feet in different colours displayed on a wooden board

    Grassland Sommerlad Heritage Chicken: Feet

    $17.49 $15.00
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  • Slow cooker filled with heritage chicken frame, feet, and necks alongside vegetables and herbs, preparing for broth

    Grassland Sommerlad Heritage Chicken: Stock & Broth Box (Feet, Frames & Necks)

    15.32 per kg $15.00
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  • Raw Sommerlad heritage chicken hearts on a butcher’s board, ready for cooking or preparation.

    Grassland Sommerlad Heritage Chicken: Offal Box (Hearts, Livers & Giblets)

    Hearts $18.49kg | Livers $29.99kg | Giblets $26.49kg $30.00
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  • Charred Sommerlad chicken hearts skewered and grilled over open flame

    Grassland Sommerlad Heritage Chicken: Hearts

    $18.49 per kg $17.00
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  • Raw Sommerlad chicken gizzards sprinkled with rosemary on a tray.

    Grassland Sommerlad Heritage Chicken: Giblets (Gizzards)

    $23.95 per kg $20.00
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  • Raw Sommerlad heritage chicken heads arranged on a board

    Grassland Sommerlad Heritage Chicken: Heads

    0.70 per head $10.00
    VIEW DETAILS

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Food hubs aren’t all the same — some are in wa Food hubs aren’t all the same — some are in warehouses, some in shops, and some at markets. Some specialise in vegetables, nuts, or grains. We specialise in poultry and meat. But more importantly, we’re about connection: linking farmers, chefs, local businesses, and communities in ways that are fair, ethical, and sustainable.

Over 11 years, we’ve focused on keeping the supply chain short, supporting regenerative and biodynamic farms, and helping small family farms thrive. Our cool rooms store produce from farmers and local growers, ready for anyone who wants access to thoughtfully raised, nutrient-rich food — from domestic kitchens to bulk-buying clubs and food groups.

At Hand Sourced, we love making these connections, supporting ethical farming, and showing just how much care goes into every product. Whether it’s your first order or your hundredth, we appreciate everyone who trusts us to bring the best local produce to their table.
I opened my first Wuuluman Market pork box over th I opened my first Wuuluman Market pork box over the weekend and, honestly, I did a little happy dance. Every part of the box felt like it had been cared for — from the neat, pristine packaging to the way everything was beautifully arranged inside.

It’s a 10kg mixed box, full of a variety of cuts, all from regeneratively raised, fully pastured rare-breed pigs. 

I love knowing the thought that goes into every step — from the happy pigs being raised on a tiny, family-run farm to the hand-packed cartons arriving at my door. Ethical, thoughtful, and food with real context.

For home cooks who want to explore better pork, you’ll love this.
Sometimes I get asked what “ethical” really lo Sometimes I get asked what “ethical” really looks like when it comes to game birds.

For me, it looks like John and Christine Kersley, on Kangaroo Island.
It looks like birds raised outdoors on coastal bushland, free to roam, forage, socialise, and live exactly as nature intended — protected, but never confined.

Their wild pheasant and partridge live quietly and well, grown slowly, never rushed, never caged. And through a twist of timing and circumstance, they’ve found their way back to us.

If you’re curious, you can find more information on the Hand Sourced website.
Take a peek behind the scenes at Hand Sourced. Ev Take a peek behind the scenes at Hand Sourced.

Every carton you see here has been handled by human hands — from the farmers raising the animals with care, to the careful packing and packaging done on farm, right through to the stacking we manage right here in our cold storage. We employ no machines, take no shortcuts, just care attention and respect at every step.

Our freezer storage might look pristine, but it’s more than just neat shelves and tidy cartons. Every hand-packed box is a reflection of the work, ethics, and care that goes into every product — from the farm to this very moment, ready to head out to kitchens across Australia.

It’s a quiet reminder of what we value: food produced slowly, ethically, and with purpose.
Even the most respected cooks revise and refine. Even the most respected cooks revise and refine.

I loved coming across this handwritten note in #stephaniealexander ’s own copy of her book, updating guidance around not washing poultry. Thanks @growcookeat !

Our Kangaroo Island pheasant are now back in stock, raised with care and ready for kitchens around Australia.
If your body is craving a reset after Christmas an If your body is craving a reset after Christmas and New Year indulgences, this one’s for you.

We’re well stocked with chicken feet, frames and necks, ready to become a deeply nourishing, regenerative chicken broth. All from pasture-raised, chemical-free birds, grown slowly and with care.

Gentle on the gut, bleach-free and histamine-friendly, this is real broth made the old-fashioned way — soothing, grounding, and genuinely good for you.

Sometimes the simplest foods are the most powerful.
Just a handful of our award winnning #grasslandpou Just a handful of our award winnning #grasslandpoultry #sommerladheritagechicken left in stock, and only a handful of days to order them in time for your #christmastable. Remaining sizes on the website. Merry Christmas! 🤶
Just landed: Kangaroo Island game birds — partri Just landed: Kangaroo Island game birds — partridge.

These stunning little birds come from the dedicated team at Heritage Hill, raised with the same care and home-grown diet as our pheasants — Kangaroo Island grain, corn, comfrey, spinach and kale — and plenty of room to roam under tree canopies. The result? Beautiful quality and exceptional flavour.

Partridge has a delicate, slightly sweet taste with gentle gamey notes. It’s incredibly hard to find in Australia, and Heritage Hill produces only small amounts each season.

Available now in cartons of 6 or 8 birds.

Photo credit to @nikhill_smoketrap :)

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