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Contact us: Brisbane QLD
Contact us: Beechworth VIC

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Great news for the #sunshinecoast! Duck in quick!

Great news for the #sunshinecoast! Duck in quick! Posted @withregram • @the.cleaver Now available in store in limited numbers, fresh gold medal award winning @burrawonggaian free range ducks. Pasture raised free from chemicals and artificial hormones they are sure to be the hero of any dish.

#flashback - Sommerlad Heritage chicken with white

#flashback - Sommerlad Heritage chicken with white asparagus, at @signatureemporiumhotel last spring. Ain't she pretty?

Beautiful plating of our @kinmanaorganics Muscovy

Beautiful plating of our @kinmanaorganics Muscovy duck. A work of art! Posted @withregram • @essen_eats_ duck breast, roast celeriac puree, black garlic & white balsamic strawberry compote, spring greens, jus and so much love ✌❤ #eatlocal #nofilter #supportsmallbusiness

Sommerlad Chicken mains at @kent_road_bistro this

Sommerlad Chicken mains at @kent_road_bistro this week - thanks Tim! Who's coming for lunch?
#Sommerladheritagechicken #grasslandpoultry #heritageproduce #eatfromthewoodlands

No kidding! Check out this goat Ragu, new on the @

No kidding! Check out this goat Ragu, new on the @barrelroomrest spring menu. Yes please!

#Flashback - Parliament House’s Executive Chef D

#Flashback - Parliament House’s Executive Chef David Learmonth, a hatted and Michelin star chef, created 'Chicken Kiev' with @grasslandpoultry's #Sommerladheritagechicken for the 9 course Enlightenment Dinner. Wouldn't mind an invitation to this one 😊. #parliamenthouse #parliamenthousecanberra #enlightencanberra #knowwhereyourfoodcomesfrom #deliciousproduceawards #awardwinning #ethicallyproduced #farmingwithintegrity #pastureraisedchicken #sommerladchicken #regenerativeagriculture PROOF - Pasture Raised On Open Fields

It's things we don't source that make a difference

It's things we don't source that make a difference.

Beautiful little ducks just begging to be broken d

Beautiful little ducks just begging to be broken down - think crisp skinned breasts; confit legs - bonus bits for house made duck stock and jus.

Food service clients get 10% off all ducks this week, thanks to Covid's border closures and freight issues causing a bit of a backlog. Link in Bio :)

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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000