We’ll Hold It Until You’re Ready. Buying exceptional food often means planning ahead. Seasonal products are available when they’re available, and sometimes the timing isn’t quite right — your freezer may be full, you might be heading away, or ... READ MORE...
Standing Orders: Stay One Order Ahead
Never Miss Out. Sometimes the hardest part about buying slow-grown, ethically raised food isn’t choosing what you’d like – it’s knowing when it will be available. Unlike supermarket supply chains, many of the products we source are produced in ... READ MORE...
About Moorlands Biodynamic Texel Sheep Meat
Moorlands is a sixth-generation Demeter-certified biodynamic farm in New South Wales, run by farmer and ecologist Vince Heffernan. The property is home to a carefully bred flock of Texel sheep, an ancient heritage breed prized for its fine texture ... READ MORE...
Moorlands Lamb Description
Below is a guide to the different cuts of meat included in your order. When placing an order you are offered the choice of how you would like each cut prepared. For example your legs of lamb could be prepared as large whole legs, half legs, ... READ MORE...
Why chlorine is used in Australian poultry processing – and why we refuse.
What’s Really on (and in) Your Chicken? At Grassland Poultry, there’s no chlorine. Not in the wash, not in the chill, not anywhere. This isn’t just a nice detail — it’s a major point of difference. One that matters. So why are we talking about ... READ MORE...
How much will fit in my freezer?
To benefit from your wholesale purchases, you’ll need to ensure you have adequate freezer space. Keep in mind that this is a guide only, as animals are a living product and can vary in size. How much will fit in my freezer? To properly store half a ... READ MORE...
Dan Hunter’s last meal (AKA the last sandwich on earth)
Legendary Australian chef and owner of Brae, Dan hunter, whose stock in culinary trade revolves around produce and blindingly inspired innovation, reveals what he would make for final meal on earth. His choice? Roast Sommerlad chicken and black ... READ MORE...
Mustard and Garlic Roast Goose
I'm constantly being asked, what's your favourite goose recipe? What goose recipe is full proof? How do I cook my goose? There are a lot of great recipes out there. Jamie Oliver spice roast goose is fabulous, and Nigella does a damn good roast goose ... READ MORE...
What to Do If Your Delivered Product Is Partially Defrosted
Our products are flash frozen before transportation in accordance with the Australian Meat and Livestock guidelines. Just like meat that is transported to major supermarkets (like Coles-Worths etc), and just like seafood that has been freshly caught ... READ MORE...
Kim & Bryan Kiss: The Original Grassland Sommerlad Heritage Chicken
We sat with Kim and Bryan to ask them to dish the dirt on what makes their poultry so darned good. What pasture raised means to us - or in our case, raised on open woodlands. There is a lot of different messaging and terms thrown about when ... READ MORE...
The Sustainable History of the Original Sommerlad Heritage Chickens
The Sommerlad family originally hand-reared their slow growing heritage bred chickens on their 1,300 acre property ‘Kildare,’ just out of Tenterfield from 2014-2017. Six generations of traditional poultry practices has culminated in the development ... READ MORE...
Raised for Health: Why Our Products Work for Sensitive Bodies
We totally get how important it is to make smart food choices if you have histamine intolerance, auto-immune conditions, or gut health issues. We're all about giving you quality and deliciousness without compromising your well-being. That's why we go ... READ MORE...
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