Wild Game

Every harvest tells a story — of respect for nature, reverence for the animal, and responsibility to the people we feed. Rooted in ethical wild harvesting, we are committed to sourcing premium Australian game meat with integrity and care. Shūkaku, meaning “harvest” in Japanese, reflects this deep commitment to stewardship: honouring the animal, the land, and the final meal.

Shūkaku specialises in our supply of wild venison, goat, rabbit, and boar — all humanely harvested from Australia’s diverse regional landscapes. These animals live entirely wild, without a single moment in captivity, and are completely free from chemicals, antibiotics, and hormones.

Every step — from harvest to processing and packaging — is handled by the same skilled, licensed harvesters. Nothing is outsourced, no middlemen are involved. This closed-loop system ensures low stress, full traceability, and unmatched freshness and quality. Game is carefully prepared and packed to order, preserving flavour, nutrition, and the integrity of the harvest.

From field to freezer, every product is a reflection of conscious choices — and a better way of eating.