Whole Partridge – Heritage Hill, Kangaroo Island, SA
Price: $89.00 per kg Deposit per 6-7kg carton (due now):$50.00
John and Christine Kersley grow pheasants, partridges and quail together under netted enclosures in open penned coastal bush blocks on Kangaroo Island, South Australia. Never caged or contained, these birds are incubated, bred and raised on the farm before being chemically free processed on the mainland.
The birds forage for insects and grasses, and their diet is supplemented with local green vegetables and a grain ration of lupins, oats and wheat, some of which is steeped in locally-made Kangaroo Island red wine, giving the flesh a superior taste and texture unlike any other pheasant available on the market. Free-ranging, happy, healthy partridges, around 6 months old.
Make your order, pay your deposit, and we’ll invoice you the balancedepending on the carton size of your choice. Partridges are supplied frozen.
The average carton weighs 6-7 kg, and contains 16 birds weighing 400g-500g per bird.
Please ensure you have read the delivery options before placing your order.
Where a deposit is required, the balance of your account is subject to any final weights. Payment of all balances must be made prior to collection or delivery, and can be made via bank transfer or credit card (a 2.5% credit surcharge applies), and totals including delivery will be issued via invoice. Do we deliver to your area?Please ensure you have read all freight and delivery information for locations, rates, courier terms and information before placing and finalising your order.