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Showing 21–40 of 54 results

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  Pasture raised Beef: Kyogle (full side)

  $16.75 per kg (includes all cuts) $200.00 VIEW DETAILS
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  Pasture raised grass fed bones

  $7.99 $6.00 VIEW DETAILS
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  Portions: Rose Veal: Tommerup farm, Kerry QLD

  $18.99-$28.99 $10.00 VIEW DETAILS
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  Rose Veal: Tommerup farm, Kerry QLD

  Full carcass: Food Service Only VIEW DETAILS
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  Caul fat; Leaf fat; Flare Fat, Back Fat – Berkshire Black heritage pig

  7.99 ea / per kg $3.50 VIEW DETAILS
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  Pig Blood – Berkshire Black heritage pig: Grapetree Farm

  $7.99 per litre VIEW DETAILS
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  Pork offal – Berkshire Black heritage pig: Grapetree farm

  $7.50kg $3.50 VIEW DETAILS
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  Nitrate free cured smoked kurobuta bacon – Berkshire Black: Hampton, QLD

  31.99kg $20.00 VIEW DETAILS
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  Head – Berkshire Black heritage pig: Hampton, QLD

  $5.00 per kg (max $15.00) $5.00 VIEW DETAILS
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  Pig Ear, Pig Snout, Pig Tail – Berkshire Black heritage pigs: Grapetree Farm

  7.99kg $2.99 VIEW DETAILS
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  Trotters – Berkshire Black heritage pig: Hampton, QLD

  $7.99 per kg $7.00 VIEW DETAILS
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  Spit Pig – (12-16kg) Berkshire Black heritage pig: Hampton, QLD

  $17.99kg $50.00 order onlyVIEW DETAILS
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  Suckling Pig – (9-12kg) Berkshire Black heritage pig: Hampton, QLD

  $170.50 per pig $100.00 order onlyVIEW DETAILS
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  Giant Muscovy Duck: McKenzie family farm, Guyra NSW

  $23.80 per kg $20.00 VIEW DETAILS
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  Aylesbury Duck: McKenzie family farm, Guyra NSW

  $22.99 per kg $20.00 VIEW DETAILS
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  Ugoose Whole Goose: Llangothlin, NSW

  $43.40 per kg $20.00 VIEW DETAILS
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  Duck Fat: Australian Made, Llangothlin NSW

  $9.99 per 175g - $17.50 per 420g VIEW DETAILS
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  Goose Fat, 100% Australian Hand Made : Llangothlin NSW

  175g $10.50 VIEW DETAILS
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  Goose Offal Pack: Llangothlin, NSW

  5.85 per pack $5.85 VIEW DETAILS
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  UGoose Charcuterie Range

  Price based on individual tubs. Bulk (foodservice) pricing on request $13.50 – $25.00 VIEW DETAILS