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Showing 21–40 of 47 results

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  Caul fat; Leaf fat; Flare Fat, Back Fat – Berkshire Black heritage pig fat

  9.99 ea / per kg $5.00 VIEW DETAILS
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  Pure Pig Blood – Berkshire Black heritage

  $9.99 per litre $49.95 VIEW DETAILS
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  Pork offal – Berkshire Black heritage pig

  $7.99kg $3.50 VIEW DETAILS
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  Head – Berkshire Black heritage pig

  $7.99 per kg (max $15.00) $5.00 VIEW DETAILS
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  Pig Ear, Pig Snout, Pig Tail – Berkshire Black heritage pigs

  7.99kg $2.99 VIEW DETAILS
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  Pork Trotters – Berkshire Black heritage pig

  $7.99 per kg $7.00 VIEW DETAILS
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  Spit Pig – (12-16kg) Berkshire Black heritage pig: Hampton, QLD

  $19.99kg $50.00 order onlyVIEW DETAILS
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  Suckling Pig – (9-12kg) Berkshire Black heritage pig: Hampton, QLD

  $170.50 per pig $100.00 order onlyVIEW DETAILS
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  Protected: Special order link – Order form

  $230.00 $100.00 VIEW DETAILS
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  Fully Pasture Raised Muscovy Duck

  $25.99 per kg $100.00 VIEW DETAILS
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  Fully Pasture Raised Pekin Duck (carton)

  $25.99 per kg $100.00 VIEW DETAILS
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  Fully Pastured Embden Cross Goose (carton)

  $49.90 per kg $100.00 VIEW DETAILS
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  Quail – Pastured Birds (carton)

  9.99 per quail $9.99 VIEW DETAILS
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  Wild Venison: Mixed Cut Carton NSW/QLD

  165.00 $165.00 VIEW DETAILS
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  Wild Venison: NSW/QLD (whole; broken down and vac packed)

  $29.99 per kg $100.00 VIEW DETAILS
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  Open Sourced (wild) Venison: whole carcass: QLD/NSW

  $24.50 per kg $100.00 VIEW DETAILS
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  Wild Venison Broth Bones (spine and ribs): Direct from QLD/NSW

  $9.99 per kg $20.00 VIEW DETAILS
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  Wild Venison Salami

  $18.00 per salami $100.00 VIEW DETAILS
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  Wild Venison Backstrap | Tenderloin: Northern NSW

  $63.00 per kg $20.00 VIEW DETAILS
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  Wild Venison: Denver leg cuts (Boneless legs – 2 pack) Northern NSW

  $45.00 per kg $50.00 VIEW DETAILS