Subscribe
View Cart
0 items

Home
Shop
About
Producers
Blog
- Behind the Scenes: stories, recipes & more
- Newsletter and Farm Updates
Contact
- Delivery Areas
Accounts
Deliveries

half kyogle beef

09/05/2016 by Shirley Harring Leave a Comment

one half Kyogle beef butchered to order

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Customer Service

Behind the Scenes: Stories, Recipe, and More
How Does It Work?
Food Service & Hospitality
Customer Service | FAQ
Delivery Details
Terms and Conditions
Privacy Policy
Contact Us

Instagram

Boer goat cutlets are perfect for the BBQ—except

Boer goat cutlets are perfect for the BBQ—exceptionally tender and full of flavour juat as they are, or with a simple marinade of olive oil, lemon, oregano, and garlic.

Many describe goat as tasting like lamb, with a hint of beef’s richness. Grill until pink inside (about 4 minutes each side) for a deliciously unique experience. We <3 @thegourmetgoatlady goat - what about you?

'The Gourmet Goat Lady' story began in 2008 with o

'The Gourmet Goat Lady' story began in 2008 with one Boer goat kid, sparking Jo’s journey into a new farming enterprise. Now, her award-winning goat meat is renowned for its rich, tender flavour and exceptional quality—some of the finest in Australia.

Over the past three years, Jo and Craig's dedication to premium quality has earned 12 Sydney Royal Fine Food Show medals, making The Gourmet Goat Lady a favourite among chefs, food lovers, and market-goers alike.

Regenerative soil is alive—thriving with plants,

Regenerative soil is alive—thriving with plants, insects, fungi, and microbes. Built through regenerative farming, this soil supports life by:

🌱 Boosting Biodiversity: Diverse crops keep ecosystems balanced.
🌍 Storing Carbon: Traps CO₂ to fight climate change.
💧 Improving Water Retention: Minimal tilling holds moisture.
🍃 Reducing Chemicals: Fewer pesticides and synthetics.
🐄 Using Pastured Animals: Natural fertilisers from grazing.

All our farmers follow regenerative practices, working with nature to restore soil health and create self-sustaining ecosystems. It's evident by the quality of the food on your plate.

Golden, crunchy, and rich—our #Sommerlad heritag

Golden, crunchy, and rich—our #Sommerlad heritage chicken skin brings incredible depth to any dish. This is no ordinary chicken skin; its unctuous, melt-in-your-mouth quality adds that perfect layer of crispy satisfaction because it's thick and textured - that's due to the exclusive breeding and lack of chemical applications.
For those who appreciate unique ingredients with character, this is the real deal.

Golden, crunchy, and rich—our #Sommerlad heritag

Golden, crunchy, and rich—our #Sommerlad heritage chicken skin brings incredible depth to any dish. This is no ordinary chicken skin; its unctuous, melt-in-your-mouth quality adds that perfect layer of crispy satisfaction because it's thick and textured - that's due to the exclusive breeding and lack of chemical applications.
For those who appreciate unique ingredients with character, this is the real deal.

Here’s a fusion idea that pushes boundaries: slo

Here’s a fusion idea that pushes boundaries: slow-braised wild boar shoulder and shiitake mushrooms, stuffed into cannelloni and topped with a Thai red curry sauce and coconut gel. A flavour journey from Italy to Thailand—earthy, spicy, and irresistibly unique.

Did you know, Cannelloni’s story began in 1868 with Antonino Ercolano, a seminarian who learned to cook in the kitchen of the archbishop’s palace. He later opened La Favorita in Sorrento, where customers still enjoy his famous cannelloni today.

Slow-cooked wild boar adds incredible depth to thi

Slow-cooked wild boar adds incredible depth to this pappardelle dish—rich, earthy, and tender, it’s a true expression of wild game done right. Perfect with a bold red wine, this pairing brings out the complex, natural flavours.

Our products are perfect for people who appreciate unique ingredients sourced with care.

Subscribe

Want to join the Public Wholesale list?
Looking for Food Service updates?
Want to come on a Farm Tour?
Curious Farmer?
Simply want to read our newsletter?

© 2024 Hand Sourced | Website by Belle Web Design & Development | Back to Top
Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000