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organic lamb shank

Slow cooked lamb shanks in yoghurt

10/02/2021 by Shirley Harring Leave a Comment

Slow cooked lamb shanks in yoghurt Ingredients 2 tsp coriander seeds 2 tsp cumin seeds 2 tsp fennel seeds 2 tsp ground hot paprika 3 ½ cups plain Greek-style yoghurt 2 garlic cloves, minced ½ lemon, ... READ MORE...

Wild Venison Backstrap

Roast venison backstrap with coffee and prosciutto

28/01/2021 by Shirley Harring Leave a Comment

    “This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.” ... READ MORE...

Hand Sourced Gift Certificate

How to redeem your Gift Voucher

10/02/2019 by Shirley Harring Leave a Comment

Congratulations – you’ve been given a gift with true Aussie taste.  To use your gift, please navigate to the bottom of our website and find a link to join the public wholesale membership list (read how that all works here). Fill that in, and ... READ MORE...

Organic Statement: Kinmana Organics Sommerlad Heritage Chickens

12/07/2018 by Shirley Harring Leave a Comment

Thanks for your interest regarding our Certified Organic Sommerlad Heritage Chickens, grown on our certified organic farm in South Australia. Breeding: Each week we hatch approx 75 baby chicks. Some of these will be selected at approx. 12 weeks to ... READ MORE...

Buy Berkshire Pork Brisbane

What are you really buying when you buy free range pork?

28/12/2017 by Shirley Harring Leave a Comment

Demystifying some of the language around buying true, free range pork that's of sound quality, ethics, and breeding.  The brochure looks good. There's a few iconic farm instalments like a barn, a windmill, a group of happy pink pigs in a ... READ MORE...

sommerlad-chicken-and-cherry-sauce-Hand Sourced

Roasted Sommerlad chicken with fresh cherry sauce

29/11/2017 by Shirley Harring Leave a Comment

This recipe was first posted by my good friend, Kathryn Sommerlad, and appeared on her Sommerlad Poultry Farm Blog which ran from early 2015 to late 2017. This is replicated with her permission. I do hope you'll try it - the robust flavours of a ... READ MORE...

Buy mutton in Brisbane at Hand Sourced

What’s the difference between lamb, hogget, and mutton?

07/09/2017 by Shirley Harring 2 Comments

We've all heard the expression “mutton dressed as lamb” – and probably can apply it to people! But in the true sense of mutton, hogget, and lamb - do you know the difference? The strict definitions for lamb, hogget and mutton vary considerably ... READ MORE...

Wild Shot Venison Hand Sourced

Wild Shot Venison

23/08/2017 by Shirley Harring Leave a Comment

Venison, the culinary name for deer meat, is commercially available both wild and farmed. Not native to Australia, as is often thought, deer were introduced by settlers in the 19th century. Venison is extremely lean and naturally tender. It is one ... READ MORE...

Buy Berkshire Pork Brisbane

Berkshire Black | Kagoshima Black | Kurobuta | かごしま黒豚

09/08/2017 by Shirley Harring Leave a Comment

Heritage breeds are specially raised and heralded for their intensely flavourful meat and fat. In the realm of haute Japanese proteins (all apologies to tofu)- wagyu beef, jidori chicken and kurobuta pork reign supreme. But you don’t have ... READ MORE...

Sommerlad Poultry

Sommerlad Heritage Chickens

17/07/2017 by Shirley Harring Leave a Comment

The Sommerlad family hand-reared their slow growing heritage bred chickens on their 1,300 acre property ‘Kildare,’ just out of Tenterfield from 2014-2017. Six generations of traditional poultry practices has culminated in the development of a chook ... READ MORE...

duck hand sourced

Giant Muscovy Duck

10/07/2017 by Shirley Harring Leave a Comment

Muscovy ducks are more similar to red meat (think juicy sirloin steak) than they are a pond bird. Muscovy ducks are the only domesticated duck which is not descended from the mallard. The scientific name, Cairina moschata, means the “musky one ... READ MORE...

Braised Rabbit with Wakame and cashews

Braised Rabbit with Wakame & Cashews

30/05/2017 by Shirley Harring Leave a Comment

When I was a kid, we would go rabbit hunting every few weeks or so. Dad'd bundle us in the back of the Holden ute (safety belt? What safety belt?) and, since it was inevitably freezing at night in the South Western Australian countryside, our ... READ MORE...

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@ottolenghi’s lamb siniya, just waiting for it’s tahini crust and final bake. #myhousesmellsamazing
Boneless rolled heritage chicken. To stuff or not Boneless rolled heritage chicken. To stuff or not to stuff? We say yes to both !
Have you seen what’s hiding in @thestoresgrocer Have you seen what’s hiding in @thestoresgrocer fridge? These little beauties - ethically sourced wild venison SAUSAGES. Yes, we said #sausages.  Best twist ever on the Aussie snag, these  little beauties are a perfect  weeknight meal - or, squeeze out little balls for a venison ball Bolognese - just add pasta !
Cartons of organic @kinmanaorganics Muscovy ducks Cartons of organic @kinmanaorganics Muscovy ducks arrive next week. I’m looking forward to a simple duck breast with Asian greens.  Ahhh that skin!
Repost: The Stores grocer @thestoresgrocer is prou Repost: The Stores grocer @thestoresgrocer is proud to be the only Brisbane retail outlet stocking beautiful ethically farmed, as nature intended, Sommerlad chicken. This @grasslandpoultry is sought after for its unparalleled flavour, texture & nutrient density. 

(Yes they have the lovely baskets available too!)
So many #awards, there’s not enough chicken to f So many #awards, there’s not enough chicken to fit them all on the packet. Australia’s most awarded chicken - and for good reason.
A bottle of red, a litre of stock, a pile of veg a A bottle of red, a litre of stock, a pile of veg and a @fairgamewildvenison shoulder.  A 10 hour braise and a big old bowl of mashed spuds. Enough to feed 10 with leftovers.  #homecooking
Beautiful chooks out at @bellasatofarm #sommerladh Beautiful chooks out at @bellasatofarm #sommerladheritagechicken #sommerladchicken @ausfoodsov
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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000