Hello lovely Quirky community, It’s Shirley here. I’m a long-time gut health convert, and I’m lucky enough to work with Jo to bring you her favourite heritage chickens – fully outdoor-raised in grassy woodlands of NSW (read more about them ... READ MORE...
Why chlorine is used in Australian poultry processing – and why we refuse.
What’s Really on (and in) Your Chicken? At Grassland Poultry, there’s no chlorine. Not in the wash, not in the chill, not anywhere. This isn’t just a nice detail — it’s a major point of difference. One that matters. So why are we talking about ... READ MORE...
Logistics Acronyms – how do you can understand the lingo behind the delivery
Say what?? The logistics world is filled with acronyms that can make your head spin. If you are new to buying wholesale, or just curious about what they mean, here is a quick guide to some of the most common ones you might see you on our ... READ MORE...
What to Do If Your Delivered Product Is Partially Defrosted
First of all, don’t panic! Most of our products are flash frozen before transportation in accordance with the Australian Meat and Livestock guidelines. Just like meat that is transported to major supermarkets (like Coles-Worths etc), and just like ... READ MORE...
Raised for Health: Why Our Products Work for Sensitive Bodies
We totally get how important it is to make smart food choices if you have histamine intolerance, auto-immune conditions, or gut health issues. We're all about giving you quality and deliciousness without compromising your well-being. That's why we go ... READ MORE...
Beef Hanging Methods: The Art of Tenderising Through Stretching and Achilles Hanging
The tenderness of your meat can be attributed to the way the meat is hung rather than than the cut you choose. Natural factors, like age and breed, play a small part, the butcher does the rest. Let me tell you why. Just Hanging Out The process of ... READ MORE...
