Grass Fed, Grass finished Beef is Better … for Everyone ..and everything. Our grass fed, grass finished beef is essentially grass, sunlight, and rain in a bag! Grown by Karen and Warren Jarling on their family farm in ... READ MORE...
Yes, Australian Meat Chickens are Bleached, But There are Exceptions
In processing Grassland Poultry's Sommerlad Heritage chickens, we don't use any chlorine at all. Ever. Why on earth are we telling you this, I hear you ask? Australian farmed chickens, including organic chickens, are always treated with ... READ MORE...
Logistics Acronyms – how do you can understand the lingo behind the delivery
Say what?? The logistics world is filled with acronyms that can make your head spin. If you are new to buying wholesale, or just curious about what they mean, here is a quick guide to some of the most common ones you might see you on our ... READ MORE...
My product is partially defrosted – is it safe?
First of all, don’t panic! Most of our products are flash frozen before transportation in accordance with the Australian Meat and Livestock guidelines. Just like meat that is transported to major supermarkets (like Coles-Worths etc), and just like ... READ MORE...
Our Products can be Histamine Friendly Foods. Yes, Really.
We totally get how important it is to make smart food choices if you have histamine intolerance, auto-immune conditions, or gut health issues. We're all about giving you quality and deliciousness without compromising your well-being. That's why we go ... READ MORE...
Beef Hanging Methods: The Art of Tenderising Through Stretching and Achilles Hanging
The tenderness of your meat can be attributed to the way the meat is hung rather than than the cut you choose. Natural factors, like age and breed, play a small part, the butcher does the rest. Let me tell you why. Just Hanging Out The process of ... READ MORE...
