Below is a guide to the different cuts of meat included in your order. When placing an order you are offered the choice of how you would like each cut prepared. For example your legs of lamb could be prepared as large whole legs, half legs, ... READ MORE...
Why chlorine is used in Australian poultry processing – and why we refuse.
What’s Really on (and in) Your Chicken? At Grassland Poultry, there’s no chlorine. Not in the wash, not in the chill, not anywhere. This isn’t just a nice detail — it’s a major point of difference. One that matters. So why are we talking about ... READ MORE...
Raised for Health: Why Our Products Work for Sensitive Bodies
We totally get how important it is to make smart food choices if you have histamine intolerance, auto-immune conditions, or gut health issues. We're all about giving you quality and deliciousness without compromising your well-being. That's why we go ... READ MORE...
The Truth About Free Range Pork: What You’re Really Buying
Demystifying some of the language around buying true, free range pork that's of sound quality, ethics, and breeding. The brochure looks good. There's a few iconic farm instalments like a barn, a windmill, a group of happy pink pigs in a ... READ MORE...
