What’s Really on (and in) Your Chicken? At Grassland Poultry, there’s no chlorine. Not in the wash, not in the chill, not anywhere. This isn’t just a nice detail — it’s a major point of difference. One that matters. So why are we talking about ... READ MORE...
What to Do If Your Delivered Product Is Partially Defrosted
Our products are flash frozen before transportation in accordance with the Australian Meat and Livestock guidelines. Just like meat that is transported to major supermarkets (like Coles-Worths etc), and just like seafood that has been freshly caught ... READ MORE...
Raised for Health: Why Our Products Work for Sensitive Bodies
We totally get how important it is to make smart food choices if you have histamine intolerance, auto-immune conditions, or gut health issues. We're all about giving you quality and deliciousness without compromising your well-being. That's why we go ... READ MORE...
Beef Hanging Methods: The Art of Tenderising Through Stretching and Achilles Hanging
The tenderness of your meat can be attributed to the way the meat is hung rather than than the cut you choose. Natural factors, like age and breed, play a small part, the butcher does the rest. Let me tell you why. Just Hanging Out The process of ... READ MORE...
