We are proud to represent a small but diverse range of sustainable, ethically farmed foods produced on farms throughout our own Australian landscapes.
We only work with farmers who raise and grow their animals in the way nature intended: naturally. This means no chemical intervention unless critical to the animal’s health or welfare. No prophylactic antibiotics, no growth promotants, no hormones. No unnecessary antibiotics. Pastures that are free of synthetic pesticides, fertilisers, and herbicides. Clean land where pasture grazing stock can roam, be it on rotational pasture or open fields, encouraging natural rejuvenation, optimum soil fertility and plant growth.