Our criteria is simple. We only work with farmers who raise and grow their animals in the way nature intended: naturally. This means no chemical intervention unless critical to the animal’s health or welfare. No prophylactic antibiotics, no growth promotants, no hormones. No unnecessary antibiotics. Pastures that are free of synthetic pesticides, fertilisers, and herbicides. Clean land where pasture grazing stock can roam, be it on rotational pasture or open fields, encouraging natural rejuvenation, optimum soil fertility and plant growth.
Very few of our farmers are ‘certified’ organic. True, regenerative farming goes well beyond the catchphrase that has come t represent very little in the table meat community. Rather, our farms and animals are natural – a diet that is indigenous to the breed of animal, and one that does not rely on purchased ‘organic’ feed grown outside the farm. Oftentimes, small farmers raising limited or seasonal produce find organic certification cost prohibitive. Rather, they embrace biodynamic, regenerative farming without seeking certification. We guarantee that each and every farm is running breeding, growth and life systems that are ethical, natural and sustainable.
Each of our farms is family owned, and our produce is always raised by those that run the land.
We like our animals to be happy.