Sambar are the largest wild deer species in Australia and one of the most difficult to hunt. The high country regions of south east Australia feature the largest wild Sambar herd in the world, far greater than those found in their original home of India.
Harvesters use state-of-the-art infrared cameras and drones to identify the location of deer populations without alerting their attention. Healthy animals are selected at a distance and harvested with a single head-shot from a suppressed rifle. Harvested animals are inspected in the field to ensure that they are free from disease. The meat is then transported to the processing facility under full inspection.
A stress free animal results in the highest quality meat possible. Source: NSW/VIC.
Showing all 11 results
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Wild ‘Sambar’ Venison – Eye Fillet | Tenderloin
$62.40 per kg ($16.75 per 250g) $50.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Backstrap | Striploin
$55.00 per kg ($14.00 per 250g) $55.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Rump
$32.50 per kg $35.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Topside | Flat Iron
$26.80 per kg $25.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Silverside
$22.00 per kg $30.00 VIEW DETAILS -
Wild ‘Sambar’ Venison & Peppercorn Sausages
$23.50 per kg | $20.80 per kg bulk $20.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Burger Blend
$20.80 per kg | $15.60 per kg bulk $20.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Burger Patties
$16.25 per kg $20.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Mince
$20.80 per kg | $15.60 per kg bulk $20.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Boneless Gravy Meat
$15.60 per kg $15.00 VIEW DETAILS -
Wild ‘Sambar’ Venison Trim (First Grade)
$14.30 per kg $20.00 VIEW DETAILS