Minced Open Sourced (wild) Venison: Northern NSW

Price: $29.99 per kg
Deposit per carcass (due now): $50.00

Whole minced carcass. Open sourced (wild shot) venison.

Venison has a wonderful woody, almost fruity flavour and has a texture similar to beef. Our minced venison comprises of a whole carcass (less backstrap and tenderloins) and comes packed in 500g or 1 kg vacuum packed trays. 

How to order: Please allow 7-21 days to process your order. Deposit payable to secure order. This product is sold by final weight and is harvested and hung to order. Please select from the sizing options below for your final minced , but please know that exact sizing is not possible due to natural growth rates so variations may occur. 

Please ensure you have read the delivery options before placing your order.  Please contact us with any queries, we’re happy to help. 

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SKU: VEN001-1 Categories: , Tags: ,

Collection and Delivery

Where a deposit is required, the balance of your account is subject to final weight.  Payment of your balance must be made prior to collection or delivery, and can be made via eft or credit card (a 2.5% credit surcharge applies) and will be issued via invoice. Please check our shipping and delivery page for all rates and information. 


COLLECTION Orders may be collected from ACTC cold stores, Canberra Road, Hemmant, Brisbane (unless specified otherwise). Appointments for pick up must be made in advance within 4am-3pm Mon-Thurs, 4am-1pm Fri. Release details will be issued on your final receipt.

LOCAL DELIVERY We deliver throughout Brisbane, Gold and Sunshine Coasts, and the Toowoomba regions by sub-contracted refrigerated courier services. Please get in touch if you need delivery outside these areas. Delivery fee is set by the refrigerated courier and ranges from $35.00 (Brisbane and suburban)- $55.00 (Coastal and Ranges). All orders are packed in sealed boxes. Your produce will remain fresh/frozen inside the courier service vehicle. Couriers can not leave fresh or frozen meat unattended, so please ensure someone will be available to receive. Please visit our shipping and delivery page for rates. Air freight may apply to regional areas.

REGIONAL DELIVERY Delivery is available to most locations throughout South East Queensland and Northern New South Wales. Please visit our shipping and delivery page for costings. Air freight may apply depending on your location. All orders are packed in sealed boxes. Your produce will remain fresh/frozen inside the courier service vehicle. Couriers can not leave fresh or frozen meat unattended, so please ensure someone will be available to receive.

INTERSTATE DELIVERY All interstate freight can be sent via Toll Road to your home address (slower); or by Virgin/Qantas Freight (faster) to your closest major airport listed here on an 'airport to airport' basis. 

  • Refrigerated Road: Please request a weight guide from us prior to submitting your order. You can then organise TOLL/refrigerated road collection and delivery to suit your details. Let us know when you are ready to go and we'll have your order waiting for the courier. The address for courier pick up is Canberra Road, Hemmant, open 4am-3pm Mon-Thurs, 4am-1pm Fri.
  • Virgin Freight: Flights to major airports listed here on an 'airport to airport' basis. Fees will also apply for delivery to the Brisbane airport at a rate of $35.00 per drop.  Air freight delivery fees are set by the airline. 

Your produce will be packed in sealed boxes and will remain fresh/frozen inside the aircraft and courier service vehicles, and if using VIRGIN freight, you will need to arrange to collect your item from the designated airport inside the detailed opening hours as terminal freezing is not available. Fees will also apply for delivery to the Brisbane airport at a rate of $35.00 per drop. Air freight delivery fees are set by the airline. Please refer to our shipping and delivery page for costings. or contact us for more information.


 

 

Product Details

Wild venison (chital & fallow) is a premium quality, wild harvested product shot at night while deer are resting, meaning no stress to herd or animal. An un-farmed product, natural and free from any added hormone or medication. Venison ranges with unrestricted access to Australian bush food and prime chemical free grazing land, which adds a rich depth to the meat. Qualified hunters carry out each cull as part of a chemical free, sustainable culling program. Only the highest quality juveniles are set-aside for Hand Sourced. Our venison is harvested to meet orders, please allow a 2-week window for first delivery. Our shooters do not shoot during rutting or breeding season (late autumn, early winter) or during inclement weather. Fair Game wild venison is the highest quality venison product available to the market.

This business began with the hope to cull the numbers by a controlled harvest, and to be able to process and sell the meat to the public. This is healthier, and more sustainable than the government culls where the carcass is left to rot and waste. 

Deer are harvested and skinned then aged in cool room conditions for 7 days before being sent to Hand Sourced. 

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