Not as tricky as it sounds, to butterfly a whole chicken is simply to remove the backbone. It's very, very easy to do and the benefits are several: the chicken will cook more quickly, it's easier to carve, and more of that wonderful Sommerlad skin gets crispy. Mmmm - crisp,...

Buying direct from any our farmers is a fabulous way of knowing your produces provenance. It's ethical, sustainable, and of course, natural. And, you save money, reduce packaging and minimise waste. We'll always offer you a bag or two of bones, too. Some will be meaty - great for stock...

When I buy meat in bulk or have an animal slaughtered... How Much Eating Meat Will I Get? There's no exact answer to this question! See, each animal is built differently.  Animals, like people, come in varying shapes and sizes, even when from the same gene pool.  They differ in...

Oldman saltbush, and probably most other relatives, have their greatest potential where there is a well-defined autumn feed gap and the property has a significant amount of scalded land that does not grow good pasture any more. It is very expensive to establish but is very hardy once a few...