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Sommerlad Heritage Chickens

17/07/2017 by Shirley Harring Leave a Comment

The Sommerlad family hand-reared their slow growing heritage bred chickens on their 1,300 acre property ‘Kildare,’ just out of Tenterfield from 2014-2017. Six generations of traditional poultry practices has culminated in the development of a chook that boasts superior, high welfare characteristics. Active in foraging, balanced body conformation, strong legs, and a naturally improved endurance to diseases. These are the breeds of Australia’s yesteryear: Australian Game, Light Sussex, Croad Langshan, Plymouth Rock.

Now, just a handful of farmers raise these exceptional birds. Meet our farmers here, or read on to learn more about these multi-award winning chickens. 

Sommerlad chicken - hand sourced
Eggs are hand collected daily and individually identified. Baby chicks hatch and brood, then move to explore paddocks where a life of free-range pasture awaits. Select birds aged between 10 and 12 weeks are chosen for food service and the Hand Sourced outlet.

Chickens grow as chickens should. Naturally grazing on grass, grit and clean pasture soil, their instinctive foraging maintains prime gut health and gizzard development. The inherently slow growth allows organs, muscles and bones to grow in harmony, dismissing need for antibiotics and actinic intervention.

Authorised farmers apply no agricultural chemicals. No synthetic fertilisers, no pesticides or herbicides. No nasties. It is a large investment. Up to four generations reside on the farm at any one time. In an age when nearly all chicken eaten in Australia comes from the same Ross or Cobb stock, Sommerlad represents a quiet revolution in our country’s chicken farming.

“We have bred our birds to ensure the best welfare outcomes as they forage on our pastures while promising an unparalleled dining experience unlike any other available from Australia.

– Michael Sommerlad

Differences to Note

Skin

Colours become deeper with outdoor pasture rearing and whole grain feeding. The skin on a Sommerlad can be attributed to exclusive parentage with variances from a deep yellow to a pinkish/white expected, depending on pedigree. In the kitchen, Sommerlad Chickens are known for their strong skin which offers exceptional handling quality and a superb crispness once cooked.

​Feathers

Sommerlad Chickens boast a natural hued plumage. Occasionally, signs of feathers may remain. More mature when processed, feathers have a stronger hold on the bird’s body. Every bird is ‘hand finished’ in preparation for packaging, and signs of their ruff is part of the guarantee of provenance.

Body Shape

Sommerlad Chickens have an elongated body, well-developed legs, and large, strong bones. Their outdoor foraging life and slow growth rate mean organs, muscles and skeletal system grow in harmony.

Flesh Colour

Meat colour varies within each bird. Typically, expect distinctly darker meat around the legs and thighs and cleaner, whiter breast meat. A delightful brownish/pink tinge is often evident in the cooked meat (usually through the legs and thigh); it should not be confused with under cooking and is natural.

Texture and Flavour

Heritage and slow growth give Sommerlad Chickens a distinctive and genuine depth of flavour. The texture is firm to the mouth. Their large strong bones are perfect for making nutritious stock.

‘Air-Chilling’ ‘Cold Scalding’ and superior processing

Sommerlad Poultry Earl Carter

Sommerlad table birds are processed using the superior ‘Cold Scald’ and ‘Air Chill’ method. The cold scald of 53C protects the ‘bloom’ of the skin. After plucking and evisceration, a final wash spray of the minimum legal requirement of added at a rate of 20 ppm. is applied in order to meet QLD Safe Food standards. The birds drain before ‘air chilling’ on racks for a minimum of 24 hours, allowing the meat to rest before packaging commences. Compare this to the common process of a hot scald followed by a plunge into heavy chlorinated icy water of up to 150 ppm (some higher) which they invariably absorb. After 20 minutes a ‘bleaching effect’ occurs, removing the skin’s natural bloom. 

Packaging and Handling

They will keep refrigerated for up to 7 days, and frozen for at least 6 months. The cooked finish is not compromised by the freezing process.

Whole Chicken Sizes:

Sizes range between approximately 1.2 kg to 2.6 kg. Birds are hand selected to meet customer orders, and where possible we aim to provide your preferred size. However, as Sommerlad Poultry raise very small flocks, we cannot offer large quantities of birds exactly the same size. Older birds and/or larger roosters (coq) are available by special order.

Cooking

Low and slow cooking perfectly complements these birds. It’s important to fully defrost in the refrigerator for at least 48 hours before cooking.

Traceabilitysommerlad hand sourced

You may sometimes find a numbered wing band on a Sommerlad Chicken. These bands allow the Sommerlads to identify and trace each bird’s breeding heritage (like an ear tag for sheep and cattle). You can cut this out, however there are no problems leaving it attached during cooking. You are very welcome to quote the number should you like to send any valuable feedback.

Awards for Sommerlad Heritage chickens

  • delicious Produce Awards 2015: Special ‘Outstanding Innovation’ award
  • delicious Produce Awards 2015: overall winner of the ‘From the Paddock’ category
  • delicious Produce Awards 2016: overall winner of the ‘From the Paddock’ category
  • Australian Food Awards 2016: ‘Champion Australian Poultry’ award

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Boneless rolled heritage chicken. To stuff or not Boneless rolled heritage chicken. To stuff or not to stuff? We say yes to both !
Have you seen what’s hiding in @thestoresgrocer Have you seen what’s hiding in @thestoresgrocer fridge? These little beauties - ethically sourced wild venison SAUSAGES. Yes, we said #sausages.  Best twist ever on the Aussie snag, these  little beauties are a perfect  weeknight meal - or, squeeze out little balls for a venison ball Bolognese - just add pasta !
Cartons of organic @kinmanaorganics Muscovy ducks Cartons of organic @kinmanaorganics Muscovy ducks arrive next week. I’m looking forward to a simple duck breast with Asian greens.  Ahhh that skin!
Repost: The Stores grocer @thestoresgrocer is prou Repost: The Stores grocer @thestoresgrocer is proud to be the only Brisbane retail outlet stocking beautiful ethically farmed, as nature intended, Sommerlad chicken. This @grasslandpoultry is sought after for its unparalleled flavour, texture & nutrient density. 

(Yes they have the lovely baskets available too!)
So many #awards, there’s not enough chicken to f So many #awards, there’s not enough chicken to fit them all on the packet. Australia’s most awarded chicken - and for good reason.
A bottle of red, a litre of stock, a pile of veg a A bottle of red, a litre of stock, a pile of veg and a @fairgamewildvenison shoulder.  A 10 hour braise and a big old bowl of mashed spuds. Enough to feed 10 with leftovers.  #homecooking
Beautiful chooks out at @bellasatofarm #sommerladh Beautiful chooks out at @bellasatofarm #sommerladheritagechicken #sommerladchicken @ausfoodsov
#heritagechicks display colour right from hatching #heritagechicks display colour right from hatching. Soooooo cute! #grasslandpoultry
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