Legendary Australian chef and owner of Brae, Dan hunter, whose stock in culinary trade revolves around produce and blindingly inspired innovation, reveals what he would make for final meal on earth. His choice? Roast Sommerlad chicken and black ... READ MORE...
Mustard and Garlic Roast Goose
I'm constantly being asked, what's your favourite goose recipe? What goose recipe is full proof? How do I cook my goose? There are a lot of great recipes out there. Jamie Oliver spice roast goose is fabulous, and Nigella does a damn good roast goose ... READ MORE...
Kangaroo Island Pheasant, Sausage and Lentil Pot Roast by Simon Bryant
Tasting Australia's festival director Simon Bryant gathered a bunch of ingredients from some much-loved South Australian producers to create a hearty ‘Kangaroo Island Pheasant, Sausage and Lentil Pot Roast’ recipe. https://youtu.be/LttsmNbrz-0 You ... READ MORE...
Roast pheasant with cider, apples and Calvados
A splash of Calvados and some Granny Smith apples provide a wonderful balance to this baked pheasant dish. (serves 4) Ingredients 2 oven-ready pheasants A little lard (or bacon fat, if you have some) For the sauce 750ml good cider (not too ... READ MORE...
Roast partridge with blackberry sauce and colcannon
Blackberries have a natural affinity with apple and all game birds, particularly partridge. This recipe will give you a delightful way to serve your Heritage Hill partridges in a very impressive dinner party kind of way. Ingredients 4 shallots, ... READ MORE...
Crispy skinned lemon sesame Heritage chicken.
Crispy skinned lemon sesame Heritage chicken. 1 tbsp sesame oil 2 cloves garlic crushed 1 1/2 tbsp grated fresh ginger 1 tbsp soy sauce, or substitute coconut aminos 1/2 cup Sommerlad chicken stock from your feet, frames or necks 1/4 cup ... READ MORE...
Slow cooked lamb shanks in yoghurt
Slow cooked Moorlands Texel lamb shanks in yoghurt Ingredients 2 tsp coriander seeds 2 tsp cumin seeds 2 tsp fennel seeds 2 tsp ground hot paprika 3 ½ cups plain Greek-style yoghurt 2 garlic cloves, minced ½ lemon, juiced ⅓ cup ... READ MORE...
Roasted Sommerlad chicken with fresh cherry sauce
This recipe was first posted by my good friend, Kathryn Sommerlad, and appeared on her Sommerlad Poultry Farm Blog which ran from early 2015 to late 2017. This is replicated with her permission. I do hope you'll try it - the robust flavours of a ... READ MORE...
Braised Rabbit with Wakame & Cashews
When I was a kid, we would go rabbit hunting every few weeks or so. Dad'd bundle us in the back of the Holden ute (safety belt? What safety belt?) and, since it was inevitably freezing at night in the South Western Australian countryside, our ... READ MORE...
Crisp Southern Fried Sommerlad Chicken
Early 2016 I swore I'd never eat another conventionally farmed chicken again. Up until that date, I'd been lenient. Sure, I knew that genuine, slow grown chicken tasted better. I was also aware that conventional chicken breeds were as close to ... READ MORE...
Country Style Sommerlad Heritage Chicken Pate
Drive just 12k north of Tenterfield NSW, and you'll find Sunnyside Cutting. Cutting and station were once an important part of rural life, running from 1888 to 1973. Sadly, all that remains of Sunnyside Cutting are picturesque glimpses of tracks, ... READ MORE...
Kinmana Lamb Shawarma (Ottolenghi)
This recipe is one of those failsafe, timeless, chuck it together jobs that leaves people thinking you spent hours in the kitchen. But without the hours in the kitchen. It’s from Yotam Ottolenghi and Sami Tamimi's 'Jerusalem', and I have used ... READ MORE...
