Never Miss Out. Sometimes the hardest part about buying slow-grown, ethically raised food isn’t choosing what you’d like – it’s knowing when it will be available. Unlike supermarket supply chains, many of the products we source are produced in ... READ MORE...
How much will fit in my freezer?
To benefit from your wholesale purchases, you’ll need to ensure you have adequate freezer space. Keep in mind that this is a guide only, as animals are a living product and can vary in size. How much will fit in my freezer? To properly store half a ... READ MORE...
What to Do If Your Delivered Product Is Partially Defrosted
Our products are flash frozen before transportation in accordance with the Australian Meat and Livestock guidelines. Just like meat that is transported to major supermarkets (like Coles-Worths etc), and just like seafood that has been freshly caught ... READ MORE...
A Step-by-Step Guide to Designing Your Customised Sommerlad Heritage Chicken Carton
How to Order a Customised Sommerlad Carton Customised orders are available on a 6-8 week cycle. For those new to customising a chicken carton, here's how it rolls. You can choose as many cartons as you would like, and we can deliver them within a ... READ MORE...
Just how much meat will you get?
When I buy meat in bulk or have an animal slaughtered... How Much Eating Meat Will I Get? There's no exact answer to this question! See, each animal is built differently. Animals, like people, come in varying shapes and sizes, even when ... READ MORE...
Beef Hanging Methods: The Art of Tenderising Through Stretching and Achilles Hanging
The tenderness of your meat can be attributed to the way the meat is hung rather than than the cut you choose. Natural factors, like age and breed, play a small part, the butcher does the rest. Let me tell you why. Just Hanging Out The process of ... READ MORE...
