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Hospitality, Retail, Commercial

15/06/2018 by Rebecca Leave a Comment

HOSPITALITY, TRADE, COMMERCIAL

about our produce, pricing and delivery

Filed Under: Produce Home Page Links

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Still thinking of these flavours 2 weeks on. Bloody good night, @theprovenance @salbob_wright @kathrynbernadettewalsh @embla_melbourne

Wild boar cutlets with wild mushroom sauce. Wild h

Wild boar cutlets with wild mushroom sauce. Wild harvested meats are a sustainable, ethical option for menu proteins. Start a conversation and talk wild. #wildboar #wildharvestedmeats #diningdifferent #handsourced #eatethically

Stunning Partridge, straight off Kangaroo Island.

Stunning Partridge, straight off Kangaroo Island. Stuffed, wrapped in pancetta, and baked to perfection. Elegant simplicity, don't you think?

#passmeanapkin #heritagepartridge #kangarooislandproduce #roastpartridge #elegantmenu #handsourced

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Kangaroo Island Muscovy ducks are back on the mainland. You know these don’t last long, they’re bloody little rippers! Perfect winter fodder, folks. You know where to find us! 🦆

#muscovyduck #Handsourced #beaktotail #fullypasturedducks

Hey #Melbourne and #Victoria - are you looking for

Hey #Melbourne and #Victoria - are you looking for #milkingyardfarm 's #sommerladchicken?
I can help you - we have plenty of beautiful Sommerlad chooks just waiting for your oven. Feel free to get in touch - we love #makingchickentastegreatagain

#handsourced #heritagechicken #milkingyardchicken #grasslandpoultry #awardwinningchicken #melbournefood #melbournechef

I got to spend the weekend exploring all things mu

I got to spend the weekend exploring all things mushroom with Alison Pouliot 'the Fungus Whisperer', including a fabulous foraging foray around the forest outskirts.

How cool are these fun-gi-s?

#fungifreaks #mushroomsarecool #alisonpouliot #handsourced #stanleyvictoria #forageforyourfood

Pheasant Pate Paté (literally paste in French)

Pheasant Pate

Paté (literally paste in French) is a food that is simultaneously loved and loathed, and one which, arguably, stopped being cool circa 1983. It can be a lunch dish, an evening starter or, possibly, a main component in a classic picky tea, that random assortment of meats, cheeses, breads, olives, chutneys etc when you are too hungover to cook.

Pheasant Pate - Heritage Hill Pheasants, Sommerlad chicken livers - recipe on the website, and stock available now.

#pate #gamecooking #handsourced #pheasantrecipes #dinnerpartyideas

Stunning Pekins, fresh to order - perfect size for

Stunning Pekins, fresh to order - perfect size for crispy skinned BBQ duck. Yes, we can include hearts and liver too. Doesn't it feel good to know you're eating beak to tailfeather, no waste? #valueyourproduce #eatthewholeanimal #handsourced #smallscalefarms

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