Until November 2017 the Sommerlad family personally managed, bred, and developed their exclusive heritage table poultry for the Australian market. Diverse pedigree strains, specifically bred to thrive in free-range pasture rearing environments, mean ... READ MORE...
Dave & Kay Tommerup – Rose Veal
Hospitality, Retail, Commercial
HOSPITALITY, TRADE, COMMERCIAL enquire about our produce, pricing and delivery ... READ MORE...
The Home Cook
THE HOME KITCHEN join our public wholesale group to shop online ... READ MORE...
Emperors Pork Belly with baked apples
Pork belly is the one cut that we're always asked about. It has to be one of the popular cuts of pork to cook and serve. There's a process involved with getting the belly cooked tender with a crispy skin. Here's how to nail it. Every time. ... READ MORE...
Braised Wallaby Shank with Goat Cheese Souffle
Get your game on and try one of our Australian Natives in a delicious way. Our Wallaby comes from Flinders Island, Tasmania; where they roam wild all across the area. Qualified hunters are hired ... READ MORE...
Meet our Farmers
We are proud to work with farmers who believe in raising and growing animals the way nature intended. Some are certified organic growers; others embrace biodynamics and natural methods without seeking certification; and some focus on limited or ... READ MORE...
