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The Home Cook

15/06/2018 by Rebecca Leave a Comment

THE HOME KITCHEN
our public wholesale group
to online

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Contact us: Brisbane QLD
Contact us: Beechworth VIC

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Look what @thestoresgrocer are up to, to celebrate the arrival of Spring! Their butchers have created a beautiful chicken meal for you; the Sommerlad Heritage Chicken coated in Spring Herb Butter and wrapped in crépinette. These heritage bred chickens are grown by Kim and Bryan Kiss on their family farm in Wellington, NSW and are award-winning high welfare table birds bred, raised and grown on the @grasslandpoultry farm.
This product must be pre-ordered by calling 07 3255 0033. Be quick!

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Roasted Venison.

Beetroot, almond puree, pickled raspberries, roast parsnip, pepper berry jus. Yes please!
#harrysonbuderim #lunch #dinner #qlddining #qldrestaurants #qldproduce #visitsunshinecoast #seeyouatharrys #venison

@chefjustinzammit Venison #tartare #pithivier #b

@chefjustinzammit Venison

#tartare #pithivier #bonbon #chefstable #thebowlo #gc #chefsofinstagram #foodporn #produce #instafood #picoftheday #❤️
@fairgamewildvenison

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So proud of Jonas and @fairgamewildvenison. Having worked with Jonas since he started the business, I’ve watched him overcome obstacle after obstacle. Nothing has stopped his determination and passion. This is a well-deserved recognition and couldn’t go to a nicer bloke. Don’t forget #Brisbane, venison orders now need to be in a good week or so in advance. This product is amazeballs! #venison #eatwild #knowyourfood

Back in stock first week of September! The one and

Back in stock first week of September! The one and only Sommerlad heritage pasteurised chicken. There is a reason this is the most awarded chicken in Australia. #simplythebest #sommerladchicken #sommerladheritagechicken #fullypastured

@chefjustinzammit playing with our venison legs. S

@chefjustinzammit playing with our venison legs. Salivating already! @fairgamewildvenison

We love our connections to farm and land. We know

We love our connections to farm and land. We know our producers well and take time to forge strong and respectful relationships as much as possible. Transparency is key, and paramount to really understanding where your food comes from. We know our producers are passionate about what they do and why they do it. So are we. (Here’s a beautifully presented venison rump from one of our wild harvest lines. Delicious, right?)

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