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Meet our Producers

12/01/2016 by Rebecca Leave a Comment

We are proud to work with farmers who believe in raising and growing animals the way nature intended. Some are certified organic growers; others embrace biodynamics and natural methods without seeking certification; and some focus on limited or seasonal produce. We guarantee that each and every one of them is doing something ‘different’ – something that provides a valuable contribution to our supply chain.

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Boots hand Sourced

We hitch Australia's small producers with like-minded consumers by sharing their stories and produce. We place particular emphasis on supporting Australian farmers and growers who have made a strong commitment to ethical, sustainable and regenerative farming processes. 



Brisbane  |  Gold Coast  |  Sunshine Coast



 

Proud Brisbane distributor for the multi-award-winning ranges of  Sommerlad Heritage poultry; UGoose geese and ducks; Eugowra Pastured quail; and Jalbirri Googums pastured eggs. 

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Meet Our Team

  • Meet Shirley
  • Meet Our Farmers
  • Meet Our Animals

 

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Hand Sourced is about real food from real farms for real people.

We support unique, rare, and/or endangered breeds; well cared for animals; and transparency in ethics, sustainability, soil health and animal husbandry.

We raise the bar on how you can expect fresh, quality-raised produce to taste.

 

Hand Sourced Gum Boots

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Round one of the Victor Liong #LeeHoFook degustati Round one of the Victor Liong #LeeHoFook degustation: Black Fungi, aged black vinegar; Braised pig ear salad; Yunnan milk curd (OMG bury me with this please); Chazhou style raw kingfish. #beechworth #northeastvictoria
Can @kittensmithers become *any* more inspiring? S Can @kittensmithers become *any* more inspiring? Such an inspiring talk, and thank you, Annie, for including proteins in your wrap of ensuring we protect genetic diversity through gastronomy. #sag22 #symposiumgastronomy2022 #preserversrebreeds #handsourced
Hanging out in the @oldchurchonthehill garden with Hanging out in the @oldchurchonthehill garden with Hannah Moloney @goodlife_permaculture today, winding up the 24th @ausgastronomers Symposium of Gastronomy.  So much inspiration in such a short time. #symposiumgastronomy2022 #australiangastronomy #permaculture #fairfoodsystems
A group of Northeast Victorians are feasting on #s A group of Northeast Victorians are feasting on #sommerladheritagechicken Marylands tonight. Are you one of them? #Australiasmostawardedchicken is now available from #beechworth. DM for details. #grasslandpoultry
Thick, gelatinous chicken stock made from feet and Thick, gelatinous chicken stock made from feet and frames. Chemical free bones are the best as there’s no bleach  traces left to leech into your beautiful nutritious broth. #grasslandpoultry #sommerladheritagechicken #onlythebest #morethanjustchicken
Flinders Island Wallaby is back. Shanks, steaks, t Flinders Island Wallaby is back. Shanks, steaks, tail portions, trim, mince and more. Very excited to have these little babies back in the fold. Slow braising shanks on the bone with red wine and rosemary. Hello, happiness ❤️ #wallaby #wildgame #wildfood
Lambs are coming! Watch for the next newsletter on Lambs are coming! Watch for the next newsletter on how to preorder. #organic #organiclamb #pasturedlamb #nonasties #nochemicals #nosetotail
When the premium cuts matter, we got you covered. When the premium cuts matter, we got you covered. #venison #wildvenison #wildgame #tenderloin #chef  #gastronogram  #gastronomy  #handsourced #melbournefood
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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000