How long will I have to wait for my wild game? Orders for wild products are submitted to the harvesting teams on a Friday morning. Here's the deal: For all wild harvested (individually shot) products, we've got a specific cycle that starts on a ... READ MORE...
Boer Goat – 6 Way Split Yield
Jo Stewart (aka the gourmet Goat Lady) grows Boer goats on the beautiful farm in Collie, New South Wales. Here's how I broke down my 6 primals with just a boning knife, a cleaver, and a few glasses of wine. What's in the box (when broken ... READ MORE...
Just how much meat will you get?
When I buy meat in bulk or have an animal slaughtered... How Much Eating Meat Will I Get? There's no exact answer to this question! See, each animal is built differently. Animals, like people, come in varying shapes and sizes, even when ... READ MORE...
Beef Hanging Methods: The Art of Tenderising Through Stretching and Achilles Hanging
The tenderness of your meat can be attributed to the way the meat is hung rather than than the cut you choose. Natural factors, like age and breed, play a small part, the butcher does the rest. Let me tell you why. Just Hanging Out The process of ... READ MORE...
