Wuuluman Regenerative Pastured Berkshire Black Pork: Porchetta

Single origin only — all our pigs come from the same small family farm.

Wuuluman pigs are regenerative, pasture-raised heritage Berkshire Black and Wessex Saddleback pigs, slow-grown on open pasture for natural marbling, depth of flavour, and excellent eating quality. Supplied fresh frozen.

Raised regeneratively on pasture, these pigs live outdoors in a low-stress environment where they can root, forage, and roll in the mud — just as pigs should. This way of farming builds healthier soils, respects the animal, and produces pork with firm texture, clean fat, and deeply satisfying flavour.

Whole porchetta is a beautiful way to make the most of a substantial pork cut. Rolled and prepared for roasting, it is ideal for a long, slow cook that allows the meat to become tender while the outside develops a beautifully crisp, golden finish.

Every animal is bred, raised, and finished on the same small family-run farm, with care and transparency at every step. The mixed box is designed for home cooks who value ethical farming and want access to a variety of premium cuts for everyday meals as well as slower, more thoughtful cooking.

Cuts may include a combination of roasts, chops, mince, sausages, and secondary cuts suited to slow cooking, depending on availability. No two boxes are ever the same, reflecting the seasonal, whole-animal nature of regenerative farming.

what's in the box

If using the “Top Up” Option: Each 10kg carton includes:
 1 x Porchetta (5kg avg) 

Plus: Farmer’s choice – a mix of the following: 

(Exact contents may vary depending on seasonal availability and whole-animal balance)

• Pork loin chops
  Juicy and tender with a fine fat cover — excellent pan-fried, grilled, or quickly roasted.
• Pork belly
  Deeply flavoured and well layered — ideal for slow roasting, braising, or slicing for crackling-topped portions.
• American-style pork ribs
  Meaty and full of flavour — perfect for low-and-slow cooking, BBQ, or oven-baked until sticky and tender.
• Pork tenderloin
  Lean, delicate, and quick-cooking — best pan-seared, roasted whole, or sliced for fast midweek meals.
• Diced pork
  Cut from secondary muscles with great flavour — ideal for curries, stews, casseroles, and slow braises.
• Pork strips
  Versatile and convenient — great for stir-fries, schnitzel-style cooking, or quick pan meals.
• Pork mince
  Well-balanced with natural fat — perfect for meatballs, rissoles, dumplings, or pasta sauces.
• Pork sausages
  Made for everyday cooking — grill, roast, or pan-fry for easy, satisfying meals.

Delivery Details

Each carton is dispatched from our Sydney warehouse to the address supplied with your order. Carton weights listed are indicative; your invoice will reflect the true weight of the carton.

Product is kept in a frozen chain from our depot to your nearest cold store. However, the courier who delivers your cartons may use a refrigerated vehicle transported at 0–1°C, which means you might (occasionally) notice some softening around the edges. This is normal and part of the Australian logistics network.  You can read more about that here.