Wuuluman Regenerative Pastured Pork Porchetta & Whole Leg Ham Special (save 5%)
Price:
Porchetta: $39.41 per kg | Ham $46.274kg (save 5%)
Deposit per Box (due now):
$100.00
Each order is for one carton containing:
• One whole Wuuluman Regenerative Pastured Pork Porchetta, approximately 5-6kg, ready for you to stuff and season
• One whole Wuuluman Regenerative Pastured Pork Leg Ham on the Bone, approximately 6–8kg (9kg can be requested but limited)
Optional: have any empty space in your porchetta or ham box filled with pork cuts or hand smoked bacon.
Wuuluman Berkshire Black pigs are raised slowly on open pasture on a small family-run farm, where they are free to roam, root and forage in a low-stress natural environment. This way of raising pigs produces pork with excellent texture, balanced fat and a deep, clean flavour — qualities that are especially evident in a traditionally cured, slowly smoked ham.
Ham: Traditionally cured and hand smoked, ham is ready to baste, or carve and enjoy. Serve it simply in thin slices, or use the ham over several meals in salads, omelettes, sandwiches and other dishes. The bone can also be used to add rich flavour to soups, stocks and slow-cooked dishes.
Porchetta: A substantial pork roast designed for slow roasting, porchetta makes an impressive centrepiece for a long lunch or family gathering. Roast slowly until the pork is tender and the outside is crisp and golden. Allow the meat to rest before carving for the best result.
Order Now: Make your selection below and pay your deposit. Once pigs are ready for market, we’ll confirm final contents, weight, delivery location, and invoice the balance. Pork is supplied blast frozen after processing.
Expected availability: October – November 2026.
ORIGIN STORY
Single origin only — all our pigs come from the same small family farm.
Wuuluman pigs are regenerative, pasture-raised heritage Berkshire Black and Wessex Saddleback pigs, slow-grown on open pasture for natural marbling, depth of flavour, and excellent eating quality. Supplied fresh frozen.
Raised regeneratively on pasture, these pigs live outdoors in a low-stress environment where they can root, forage, and roll in the mud — just as pigs should. This way of farming builds healthier soils, respects the animal, and produces pork with firm texture, clean fat, and deeply satisfying flavour.
This box brings together two traditional pork centrepieces: a whole porchetta, prepared for roasting, and a whole leg ham, traditionally cured and hand smoked on the bone. One is made for slow roasting and crisp crackling; the other is ready to carve and share.
Every animal is bred, raised, and finished on the same small family-run farm, with care and transparency at every step. The mixed box is designed for home cooks who value ethical farming and want access to a variety of premium cuts for everyday meals as well as slower, more thoughtful cooking.
Cuts may include a combination of roasts, chops, mince, sausages, and secondary cuts suited to slow cooking, depending on availability. No two boxes are ever the same, reflecting the seasonal, whole-animal nature of regenerative farming.
what's in the box
what's in the box
Each carton includes:
1 x Porchetta (5kg avg)
1 x Leg ham on the bone (7-9kg avg)
Delivery Details
Delivery Details
Each carton is dispatched from our Sydney warehouse to the address supplied with your order. Carton weights listed are indicative; your invoice will reflect the true weight of the carton.
Product is kept in a frozen chain from our depot to your nearest cold store. However, the courier who delivers your cartons may use a refrigerated vehicle transported at 0–1°C, which means you might (occasionally) notice some softening around the edges. This is normal and part of the Australian logistics network. You can read more about that here.
