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Michael & Kathryn Sommerlad – Founders of Sommerlad Chicken

02/08/2018 by Rebecca Leave a Comment

Until November 2017 the Sommerlad family personally managed, bred, and developed their exclusive heritage table poultry for the Australian market. Diverse pedigree strains, specifically bred to thrive in free-range pasture rearing environments, mean ... READ MORE...

Buy Berkshire Pork Brisbane

What are you really buying when you buy free range pork?

28/12/2017 by Shirley Harring Leave a Comment

Demystifying some of the language around buying true, free range pork that's of sound quality, ethics, and breeding.  The brochure looks good. There's a few iconic farm instalments like a barn, a windmill, a group of happy pink pigs in a ... READ MORE...

Buy mutton in Brisbane at Hand Sourced

What’s the difference between lamb, hogget, and mutton?

07/09/2017 by Shirley Harring 2 Comments

We've all heard the expression “mutton dressed as lamb” – and probably can apply it to people! But in the true sense of mutton, hogget, and lamb - do you know the difference? The strict definitions for lamb, hogget and mutton vary considerably ... READ MORE...

Wild Shot Venison Hand Sourced

Wild Shot Venison

23/08/2017 by Shirley Harring Leave a Comment

Venison, the culinary name for deer meat, is commercially available both wild and farmed. Not native to Australia, as is often thought, deer were introduced by settlers in the 19th century. Venison is extremely lean and naturally tender. It is one ... READ MORE...

Buy Berkshire Pork Brisbane

Berkshire Black | Kagoshima Black | Kurobuta | かごしま黒豚

09/08/2017 by Shirley Harring Leave a Comment

Heritage breeds are specially raised and heralded for their intensely flavourful meat and fat. In the realm of haute Japanese proteins (all apologies to tofu)- wagyu beef, jidori chicken and kurobuta pork reign supreme. But you don’t have ... READ MORE...

Sommerlad Poultry

Sommerlad Heritage Chickens

17/07/2017 by Shirley Harring Leave a Comment

The Sommerlad family hand-reared their slow growing heritage bred chickens on their 1,300 acre property ‘Kildare,’ just out of Tenterfield from 2014-2017. Six generations of traditional poultry practices has culminated in the development of a chook ... READ MORE...

duck hand sourced

Giant Muscovy Duck

10/07/2017 by Shirley Harring 1 Comment

Muscovy ducks are more similar to red meat (think juicy sirloin steak) than they are a pond bird. Muscovy ducks are the only domesticated duck which is not descended from the mallard. The scientific name, Cairina moschata, means the “musky one ... READ MORE...

Ebden Cross Geese Hand Sourced

Embden Cross Geese

10/05/2017 by Shirley Harring Leave a Comment

Our Embden Cross Geese are grown by Herb and Lucy McKenzie, in Llangothlin, a tiny town outside Guyra, in the New England region of northern NSW. Herb and Lucy, each 5th generation farmers,  work from their home property ‘Seaforth’. They ... READ MORE...

Beef hanging methods: Tender stretching vs Achilles hung

30/03/2016 by Shirley Harring Leave a Comment

The tenderness of  your meat can be attributed to the way the meat is hung rather than than the cut you choose. Natural factors, like age and breed, play a small part, the butcher does the rest. Let me tell you why. Just Hanging Out The ... READ MORE...

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Instagram

Ok, so... this. @carlsnewstead Have you tried Zac' Ok, so... this. @carlsnewstead Have you tried Zac's new Venison Tartare yet? It's absolutely to-die for! ⁠
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And there's something fun about piling a little bit of everything onto those cute little crispy tortillas and popping it all into your mouth 😝🤤⁠
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#brisbanefoodie #foodie #foodiesofinstagram #foodstagram #brisbaneeats #newsteadeats #bestofbrisbane #winebar #carlsnewstead #agfg #brisbanewinebar #brisbanesbest #visitbrisbane
Looking for a salami fix? Pop in to @thestoresgroc Looking for a salami fix? Pop in to @thestoresgrocer and check out their range. You can’t go past the @fairgamewildvenison salami tho. So good!
Repost • @cheninplonk It’s been raining, raini Repost • @cheninplonk It’s been raining, raining, raining and perfect weather for a Sunday roast. We’ve gone for an heirloom chicken from #sommerlad @handsourced . This one reminded us of the chickens we bought at the markets in Normandy - lean, dark pin feathers, and an obviously spent it’s time foraging in a field. We are matching it with a @domainenudant21 2015 Nudant Jean-René Meursault from the northern part of Burgundy. This Chardonnay has lemon confit on the nose, and has a fresh lemony taste on the palate. A perfect accompaniment.
@ottolenghi’s lamb siniya, just waiting for it’s tahini crust and final bake. #myhousesmellsamazing
Boneless rolled heritage chicken. To stuff or not Boneless rolled heritage chicken. To stuff or not to stuff? We say yes to both !
Have you seen what’s hiding in @thestoresgrocer Have you seen what’s hiding in @thestoresgrocer fridge? These little beauties - ethically sourced wild venison SAUSAGES. Yes, we said #sausages.  Best twist ever on the Aussie snag, these  little beauties are a perfect  weeknight meal - or, squeeze out little balls for a venison ball Bolognese - just add pasta !
Cartons of organic @kinmanaorganics Muscovy ducks Cartons of organic @kinmanaorganics Muscovy ducks arrive next week. I’m looking forward to a simple duck breast with Asian greens.  Ahhh that skin!
Repost: The Stores grocer @thestoresgrocer is prou Repost: The Stores grocer @thestoresgrocer is proud to be the only Brisbane retail outlet stocking beautiful ethically farmed, as nature intended, Sommerlad chicken. This @grasslandpoultry is sought after for its unparalleled flavour, texture & nutrient density. 

(Yes they have the lovely baskets available too!)
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Certificate of Accreditation 124202000 under the Food Production (Safety) Act 2000