Fully Pasture Raised Pekin Duck (carton)

Price: $25.99 per kg
Deposit per carton (due now): $100.00

Duck producers Beth and Hayden pride themselves on sustainable organic farming practices, producing small numbers of premium quality, pasture reared ducks. Raising livestock in a natural open range environment allows them to forage and express their character.  Free from chemical additives, artificial hormones and medications. Winners of the Alla Wolfe Tasker’s ‘Good Food Matters’ scholarship fund, they hand process all poultry on-site on their family farm on the NSW Mid North Coast. Typical weights: 1.70-1.90kg. Humane Choice accredited.  

How to order: Make your order from the choices below. Pay your deposit, and we’ll invoice you the balance of $25.99 per kilo depending on the carton size of your choice (save on the RRP of 35.50kg).

Please note:

  • Fresh ducks attract a higher delivery fee and are available to the Brisbane, Sunshine and Gold Coasts and Northern Rivers ONLY. Please contact us with your address if you are unsure.
  • Frozen Ducks are available to all areas.

Please ensure you have read the delivery options before placing your order. 

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Collection & Delivery


Where a deposit is required, the balance of your account is subject to any final weights.  Payment of all balances must be made prior to collection or delivery, and can be made via bank transfer or credit card (a 2.5% credit surcharge applies), and totals including delivery will be issued via invoice. Do we deliver to your area? Please ensure you have read all freight and delivery information for locations, rates, courier terms and information before placing and finalising your order.


Product Details

duck hand sourcedFree ranging Giant Muscovies begin life ranging through Inverell’s wheat belt before reaching maturity, when they are moved to Llangothlin for their finishing weeks before processing. No hormones, antibiotics or veterinary drugs administered, and no fertilisers, pesticides or herbicides used on the grazing land.

These ducks spend their days on the Mackenzie family farm where they free range and enjoy paddocks, ponds and natural grasses.  Their diet consists of natural pasture, grasses and naturally occurring proteins. 

Muscovy ducks are the only domesticated duck which is not descended from the mallard. The scientific name, Cairina moschata, means the “musky one from Cairo”. Muscovies are also known as an Indian Duck, the Libyan Duck and, in a culinary context, the Barbary Duck.  Muscovies do not quack. Instead, the males make a “hissing” sound while the females make a sound known as a “pip.” This “pip” is a very exotic sounding call, somewhat similar to a flute quickly alternating between the notes F and G.

The Muscovy Diet
‘Pasture raising’ Muscovies does not mean a diet of grasses, although greenery does make up a portion of their diet. Muscovies love to eat flies, maggots, mosquitos, mosquito larva, slugs, bugs of all sorts, black widow spiders, the brown fiddleback spider and any thing that creeps and crawls. They will search in, under, around and through places to find these tasty morsels, and will eat ants and destroy ant dens. Muscovy ducks love roaches and eat them like candy.

 

For food service, hospitality, wholesale and retailer product enquiries, please contact us directly: hello@handsourced.com.au.

About the Mackenzies

HerbLucyThe Mackenzie’s are 5th generation farmers working from their home property ‘Seaforth’, located in the New England region of northern NSW. Their family business, ‘UGoose’, are the only goose producers in the country to breed, incubate, hatch, brood, grow, finish and process all on their own land.

 

All breeding gaggles of geese free range all the time.  Goslings for market are pasture assisted and offered  vitamin balanced rations.  NO geese are force fed – they grow and develop as nature intended.

These geese grace the table of Noma Australia, Rockpool, Spice Temple, ARIA, The Bridge Room, MoVida Aqui, Momofuku, Victor Churchill & Vue De Monde to name a few.

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